In 1578, French King Henry III founded the Knights of the Holy Spirit. These royal knights personally appointed by the king wore a cross with a blue ribbon on them, and they specially prepared delicious food for court celebrations. The "blue ribbon" has thus become a symbol of excellent cooking.

in p>1895-the world's first chef school-the French Blue Ribbon School was established in Paris. One hundred years later, the French Blue Ribbon branch has 28 schools in 15 countries around the world. More than 2, students from more than 7 different countries every year. Bachelor's degree, MBA degree and master's degree in gastronomy offered by French Blue Ribbon.

at the end of 19th century, the French blue ribbon cooking weekly was founded and became the largest cookbook collection in the world in the next 7 years.

1927-When the Daily Mail of London mentioned the French Blue Ribbon, it was called the Babel of Different Nationalities.

1933-The French Blue Ribbon Culinary Art Institute was founded in Britain.

194-The U.S. government introduced a special policy to provide scholarships to students of the French blue ribbon branch in the United States. Juliet Childe, a graduate of the French Academy of Blue Ribbon Cuisine, became the first senior chef to teach cooking on TV.

in p>1953, the graduates of French Blue Ribbon Culinary Art Institute were invited to organize the coronation banquet for Queen Elizabeth II, and thus created the French Cordon Bleu Chicken, which has been popular ever since.

1988-The first school in North America of the French Blue Ribbon Culinary Art Institute was established in Ottawa, Canada.

199-The French Academy of Ribbon Cuisine entered Asia and set up tea restaurants and cafes in Singapore and Japan.

in p>1995, the first batch of students from Shanghai were sponsored by the government of China to enter the class of French Blue Ribbon Culinary Art Institute.

in p>27, the French Blue Ribbon awarded the application qualification to students in China.