Truffle chocolate is a very popular food, which is silky and rich in taste and deeply loved by everyone. If you also want to make some delicious truffle chocolate at home, you may as well try it together with the following steps.

material preparation

first, we need to prepare some materials. The following materials are needed to make truffle chocolate:

1. Chocolate: 2g

2. Cream: 1g

3. Vanilla essence: moderate amount

4. Cocoa powder: moderate amount

5. Sugar powder: moderate amount

Production steps

Next, we can The specific steps are as follows:

1. Cut the chocolate into small pieces, put them in a bowl, and then add the cream.

2. Put the bowl in the microwave oven, heat it on medium heat, take it out every 3 seconds and stir it until the chocolate is completely melted.

3. add appropriate amount of vanilla extract and stir well.

4. Put the chocolate truffles in the refrigerator to cool, which takes about 1 hour.

5. Take out the cooled chocolate, dig it out with a spoon, and then knead it into small balls by hand.

6. Dip the rubbed chocolate balls in cocoa powder or powdered sugar, and then put them in the refrigerator to cool again, which takes about 3 minutes.

Ending

In this way, a delicious chocolate truffle is made. If you want a richer taste, you can add some nuts or dried fruits to the chocolate, which will make your truffle chocolate more delicious. I hope everyone can successfully make their favorite truffle chocolate and enjoy the wonderful experience brought by delicious food.