The most popular traditional cuisine abroad is.

Sweet and Sour Pork

Famous for its sweet and sour taste, crispy on the outside and tender on the inside, it has captured the hearts of thousands of girls, as well as foreign friends. One by one, they look as if they were wrapped in glass, and they are crispy when you bite them.

Prepare the ingredients: cut the tenderloin into strips, add some salt, pepper and cooking wine and mix well. Mince the garlic and set aside. Use 3 tablespoons of white sugar and 3 tablespoons of white vinegar to make the sweet and sour sauce, which makes the sweet and sour sauce more delicious.

Preparation steps:

1. To make a paste, first beat a hen's egg, grab a handful of flour, add 1/3 of the starch, and add a little baking powder. Add water step by step and stir into smooth yogurt, drizzle in oil and mix well. Just coat the meat strips in batter and fry them.

2. When the oil is 40% hot, add the meat strips, bubble and float, slowly fry until they are set, take them out to control the oil. When the oil is 50% hot, fry again for 30 seconds. Take out the meat strips when they turn brick red. Increase the oil temperature to 60% and fry again to make the meat strips crispy on the outside and tender on the inside.

3. Leave some oil in the pot and add two tablespoons of tomato sauce. Fry until the oil turns red and sizzling, then pour in sweet and sour sauce to bring out the sweet and sour taste. Then saute the next half of the raw minced garlic until fragrant, thicken the sauce and collect the juice, then add the meat strips and the remaining minced garlic, and quickly stir the pan to combine.