1. Guanba beef Guanba beef, a traditional halal dish with whole pepper.

Famous Jianghuai.

Guanba is a mountain township in the west of Quanjiao County, where the Hui people live.

The Hui people here have a long history of slaughtering and processing beef and have a unique flavor.

2. Leiguan Salted Duck Leiguan Salted Duck is a famous traditional dish of Leiguan, a small town in the water town of Lai'an County, Anhui Province. It is named after its place of origin, Leiguanji, Lai'an County.

Originating in the Tongzhi period of the Qing Dynasty, the production of salted duck adopts four processes: slaughtering, brine, drying and boiling.

The appearance of salted duck is smooth and milky white. It is fat but not greasy when eaten. It is tender and delicious, moderately salty, and tastes fresh and mellow, making it tempting to eat.

3. Lai'an Huahong Lai'an Huahong is a specialty of Lai'an County, Chuzhou City, Anhui Province, and a national geographical indication product of China.

Laianhuahong pear fruit is oblate spherical, 2.5 to 4 cm in diameter, with a yellow to dark red surface and dotted yellow lenticels.

The top is concave with erected remaining sepals, and the bottom is deeply sunken.

The gas is fragrant and the taste is slightly sweet and sour.

Small tree.

The branches often extend upward like a shrub, and the branchlets are sparsely hairy.