Education and ability are two different concepts.

The popularity of local colleges makes university diplomas very common, and college students are everywhere, which makes them too competitive. If there is nothing extraordinary, the salary is too low or the work is not satisfactory. In the face of employment, every young man should not think highly of himself, but let go of his so-called figure and forget that you hold an undergraduate diploma.

It is your wise choice to learn technology and learn how to survive.

The chef industry is a real industry with a very good development prospect, and it will never lose its job. Nowadays, people don't have to eat anything, but they can't help eating. "People are iron rice and steel, and if they don't eat for a meal, they will be hungry." It is even more difficult to cook a good dish. Finding a good cooking school will definitely achieve something.

Because she has a certain culture, she is a knowledge-based chef. If she grafts cultural elements into catering culture, she will become a leader in the industry. In addition, a career related to diet is also one of your options, and it is also a good choice to develop in the direction of food editing.

Although I have been in college for four years, I can't think that learning to cook is a waste of time. People should be pragmatic. College students are literate and have strong learning ability as chefs. These advantages can make you stand out and have a better development in the future. If you persist, you will have a good prospect. The only obstacles should be psychological and face-saving. If you break through these bottlenecks and study and practice with your heart, your future can be predicted optimistically.