The method of frying glutinous rice balls:

1. Put glutinous rice flour into a container, add boiling water little by little, stir it into a cotton wadding shape with chopsticks, and then knead it until smooth.

2. Knead the dumpling stuffing into 2g balls respectively.

3. Take 3g of glutinous rice ball dough, round it, press it flat, wrap it in glutinous rice ball stuffing, close it, round it, knead it tightly, and then roll it into a smooth ball, all in this way.

4. Take a dumpling, dip it in the egg liquid, and roll it in the bread crumbs.

5. After cooking in turn, pour oil into the pot and heat it to 5%. Add the glutinous rice balls and fry them until golden.

6. finally, take out the fried dumplings and suck off some oil with oil-absorbing paper.

Nanchang is full of delicious food, and there are many delicious foods worth eating. Friends who want to eat fried dumplings, don't miss it again this time.