1. What are the native products of Northeast China
Three Treasures of Northeast China; Ginseng, mink, velvet antler. In addition, there are Hericium erinaceus, Auricularia auricula, linden honey, sausages, wild vegetables, bracken, tussah, sauerkraut, salmon and white fish.
second, what are the specialties in Northeast China?
In, the native products in Northeast China included ginseng, pilose antler, a series of deer products, bear gall (powder), wood frog (oil), fungus, Hericium erinaceus, hazelnut, blueberry, ant, ginseng flower, salmon and various dried vegetables. Local products, then this is all I have. I sold it.
Red Square, wine and sugar are specialties in Northeast China!
source of information: Yichang tourism on the Three Gorges tourist route
Three Gorges tourist attractions/tours/trips to the Three Gorges
Third, what are the northeast specialties?
Northeast wild mushrooms, black fungus, pine nuts-Yichun specialty, northeast sauerkraut specialty, Harbin red sausage Harbin specialty, Heilongjiang Rana Heilongjiang specialty, northeast three treasures of velvet antler, and northeast three treasures of ginseng.
what are the specialties in Northeast China
Northeast China is the floorboard of Heilongjiang, Jilin and Liaoning provinces. There are many forest areas in Northeast China, and the climate is severe. Its special geographical and climatic environment has given birth to many famous products in Northeast China. There are many kinds of specialties and native products in Northeast China, which are rich in nutrition and high in medicinal value, and are deeply loved by people. Wild mushrooms in the northeast of China, such as yuanmo, hazelnut and Hericium erinaceus, are called three big mushrooms in the northeast of China. Wild mushrooms in Northeast China grow wild in forest areas and are pure green food. As a kind of wild edible fungi, wild mushrooms have high nutritional value. Mushrooms are rich in amino acids, vitamins, protein and other nutrients. Mushrooms not only have the functions of supplementing nutrition and strengthening the body, but also have therapeutic effects on hypertension, hyperlipidemia, diabetes and cancer. Stewed Chicken Mushroom with Wild Mushroom, a specialty of Northeast China, is the representative of Northeast specialty dishes. It is not only delicious but also nutritious. Auricularia auricula has been an important edible and medicinal fungus in China since ancient times. Because it grows on rotten wood and looks like a human ear, it is named auricularia. Auricularia auricula, a specialty of Northeast China, is rich in nutrition, protein, fat and iron, which is 111 times that of meat. Therefore, auricularia auricula is an excellent food for patients with iron deficiency anemia. Auricularia auricula has many functions. It is not only a cooking material, but also has medicinal values such as moistening lung and clearing stomach. It is a necessary healthy food for textile workers, miners and hairdressers. There are many practices of auricularia auricula. The cold auricularia auricula and fried meat with auricularia auricula, a specialty of Northeast China, are delicious and nutritious. The recent popularity of black fungus powder to lose weight is a new development of the efficacy of black fungus. -velvet antler, one of the three treasures in Northeast China, is known as the three treasures in Northeast China. Pilose antler is a new horn cut by a horn saw or a sharp knife when the young horn of a stag is not keratinized. Deer antler, a specialty of Northeast China, is warm but not dry, which can tonify and improve the body function, and has a good health care function for patients with weak body and long illness. Pilose antler has many medicinal effects, such as invigorating qi and blood, warming kidney and strengthening yang, strengthening tendons and bones, promoting normal cardiovascular and myocardial functions, and enhancing human immunity. There are many ways to eat velvet antler, and velvet slices are the main ones. Deer are full of treasures. Not only does velvet antler have good health care and medicinal functions, but other deer products such as deer whip, deer tendon, deer heart blood and deer placenta cream also have good health care and medicinal values. Ginseng is one of the three treasures in Northeast China. Ginseng is one of the specialties in Northeast China. People call it the king of herbs. It is one of the famous three treasures in Northeast China. It is a precious medicinal material known to all ages at home and abroad. Wild ginseng is a kind of protected plant in China, which mostly grows in the virgin forest where broad-leaved forest and coniferous forest are mixed in Northeast China. Ginseng has many functions, such as invigorating qi, restoring pulse, invigorating spleen and lung, promoting fluid production and calming the nerves. Ginseng contains a chemical substance called ginsenoside, which has obvious effects on regulating human central nervous system, strengthening heart, resisting fatigue and regulating substance metabolism. Heilongjiang forest frog, a specialty of Heilongjiang, is also called frog because of its tender meat and better taste than chicken. In spring, summer and autumn, they live in mountains and trees, and hibernate under rocks deep in rivers in winter. According to the zoological classification, the species of China forest frog are preliminarily divided into 8 species, including China forest frog, Heilongjiang forest frog, Huanren forest frog and Altai forest frog. China Rana chensinensis is one of the specialties of Heilongjiang Province, which has good health care and medicinal functions. At present, China forest frogs are generally farmed artificially. The meat of Rana chensinensis is white, fresh, fragrant, tender, delicious and nutritious, and it is a food with high protein and low cholesterol. China Rana chensinensis
Eating pine nuts regularly can strengthen the body, especially for the frail old people, low back pain, constipation, dizziness and children, which has the effects of tonifying kidney and benefiting qi, nourishing blood and moistening intestines, nourishing and strengthening the body. Pine kernel corn (also known as pine kernel corn), a specialty of Heilongjiang, is delicious and nutritious. Sauerkraut, a native product of Northeast China, is a pickle with local characteristics in Northeast China. Xue Cun's phrase Kimchi supplied by Cui Hua has spread this northeast specialty food to the whole country. Sauerkraut is a pure native product of Northeast China. In winter, vats of salted sauerkraut can be seen everywhere. The practice of sauerkraut is very simple, that is, it is made of sauerkraut. It not only retains the nutrients such as protein, sugar and inorganic salts contained in Chinese cabbage, but also adds acidic components such as lactic acid. Not only crispy and refreshing, but also can strengthen the spleen and stimulate appetite. Sauerkraut powder made from northeast native sauerkraut is deeply loved by people. Wild vegetables-Northeast native products Wild vegetables resources in Northeast China are very rich, with a wide variety, unique flavor and rich nutrition. Wild vegetables grow in the forests of Shan Ye. They are pure green food and have no chemical fertilizer pollution. Because it is natural, harmless and nutritious, it is deeply loved by people from all walks of life. Northeast wild vegetables are very popular all over the country: thorn bud (thorn bud, thorn dragon bud), monkey leg (Hericium erinaceus), yellow melon fragrance, bracken, grandma (dandelion) and so on. Harbin sausage-Harbin specialty Harbin is called the pearl under the ice city and swan and so on. Harbin sausage is the representative of Harbin specialty. Harbin sausage is well-made, the product is shiny and wrinkled, fragrant and delicious, dry and delicious, with high protein content and rich nutrition. It is an excellent food for banquets and cold drinks, and has become an indispensable gift and consumer food for consumers from all walks of life. Harbin sausage has a history of nearly 111 years and has become a symbol of Heilongjiang specialty and Harbin specialty. Harbin sausage can be divided into Harbin Lin Qiu sausage (Lidos sausage), Harbin Dazhong Roulian sausage and Harbin Commercial Committee sausage, each with its own characteristics.
5. What are the specialties in Northeast China?
bagged vermicelli or something.
the price of kesufu supermarket should not be expensive.
and a bag of northeast miso is not worth much.
dry goods are too expensive, more than 21 yuan a catty.
Northeast specialties are not just food. You can also bring some cultural specialties or ornaments related to Russian culture.