1. Ye Bo Bao: Ye Bo Bao is similar to Xianshuijiao, but it is rare in other places in Guangdong.

Its main ingredient is rice noodles, and the fillings are radish, oysters, dried shrimps, etc., made into a large dumpling shape.

2. Shangyang Watermelon: Yangxi County has a long history of growing watermelon, and has cultivated it on a scale of more than 10,000 acres for more than 20 years. The product is well-known for its “beautiful body, red flesh, sweetness with less core, thin skin, crispy skin, and no residue”.

3. Steamed ground chicken with wind ginger and shiitake mushrooms: The main function of wind ginger is to warm the stomach, dispel cold, digest food and relieve pain.

People from Bei Mian, near Heshui Town, use wind ginger and free-range chicken as raw materials, add dried mushrooms, slaughter the local free-range chicken in Bei Mian, wash and cut into pieces, mix with salt, soy sauce and local peanut oil, and steam over high heat.

The flavor is concentrated in the chicken, making the nutrition more concentrated.

4. Yangchun Sanjia cut noodles: Sanjia cut noodles have a production history of more than 300 years, which can be traced back to the seventh year of Emperor Kangxi of the Qing Dynasty.

After careful improvement in the past dynasties, the rice is famous for its fragrant flavor, tenderness and refreshing taste, and rich nutrition. It enjoys a high reputation in the province and is exported to Hong Kong, Macao and Southeast Asia.

5. Yangxi Red Heart Duck Egg: It is the flagship product of Chengcun Town.

The egg-laying ducks raised by the Chengcun people grow on the seaside and forage for food on the seaside.

The food is mainly fish, shrimp, seaweed, conch and other nutritious foods found on the beach. The duck eggs produced are commonly known as sea duck eggs. The yolks are brighter red than other ordinary duck eggs and are more nutritious.