Lobster, wow Kaka, is the kind of big lobster with red shell, firm meat and sweet taste after cooking!

However, people are still afraid of live lobsters, but what should we do? Let's introduce the processing methods of lobster and lobster porridge.

Lobster and lobster porridge (stewed with pickles)

First, let's cook a pot of rice porridge. After the water of white rice porridge is boiled, pour in proper amount of cooking oil and stir gently. Then, cut the celery into pieces and put it in the porridge, stirring it clockwise. Cover the pot and stew for half an hour.

Then let's look at lobsters:

(1) Take a chopstick and insert it into the lobster head from the urination hole in the middle of the lobster tail. Take out the chopsticks again, and the water will be discharged from the urination hole. Lobsters will lose their fighting power in a minute or two.

(2) Cut off the two big pliers with a knife, twist the joint between the fish head and the fish tail, and remove the shrimp tail.

(3) Cut the shrimp tail from the middle with scissors, and then cut it in half with a knife.

(4) separate the lobster head from the shell, remove the crab gills and other things on the head, and remove the lobster stomach. Cut off your mouth with a knife. Then cut the head in half from the middle. Brain marrow is the most delicious, so you must stay. Then cut the tail into small pieces. Tap the tongs gently with a knife.

Blanch the disassembled lobster, and then wash it with clear water. You can make lobster porridge. Add a little salt and shredded ginger to the white rice porridge and stir it clockwise with a spoon. Then put the lobster in. Cook on low heat for 20 minutes. Turn to high heat and cook for 2 minutes. Turn off the fire and add chopped green onion. You're done ~ you can also add some chicken essence to taste.

Lobster can also be steamed. Garlic, salt and pepper are all delicious.

Steamed lobster with garlic (Lao Wang Ai Mei)

1. Fresh Australian lobster, washed with light salt water for later use.

2. Cut off the head of the Australian lobster and cut it in half from the middle; Lobster body is cut from abdomen five or six times. If you want to cut it, cut it vertically and then split it in two. Don't cut off your tail.

3. Mix bowl juice: mix cooking wine, steamed fish black bean oil, oyster sauce or abalone juice, white sugar, garlic and Jiang Mo evenly, add some sesame oil to make juice, pour it on lobster, and marinate for 15 minutes to make it tasty.

4. Boil water in a pot, put the marinated Australian lobster on a plate, put it in a steamer, cover it and steam for ten minutes.

5. Steamed lobster with red shell and white meat, domineering and delicious, just serve!