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Is there any delicious food in Ninghai?

Ninghai is backed by Tiantai Mountain, and faces Xiangshan Harbor and Sanmen Bay, where there are not only rare fields and valleys, fruits and medicines, but also marine fish and shrimps and shellfish in the harbor. Let's take a look at the delicious food in Ninghai with me. Welcome to read for reference!

fork wheat cake

Wheat cakes are mainly distributed in Ninghai and Taizhou, Zhejiang Province, and are loved by customers for their fragrant taste and endless aftertaste. The wheat cakes in Ninghai Shanli people's farmhouse specialty snack bar located at No.1 Tianguang Road are especially loved by people. According to historical records, Xu Xiake, a China tourist, took a lot of wheat cakes with him during his sightseeing, and he was full of praise for Ninghai wheat cakes. Later, some people called them "Xiake cakes".

long street iron plate razor clam

The main ingredient is Ninghai long street razor clam, also known as "Xishi Tongue", which is a leader among seafood dishes and won the "Gold Award for Quality Agricultural Products in China Zhejiang International Agricultural Expo". Full of aroma, fresh and delicious, with strong local characteristics.

Qiantong Sanweibao

The main ingredients are. Tofu, dried fragrant bean curd and oily bean curd, which are the "three treasures of Qiantong". The meat is smooth and tender, and the taste is very good.

Wheat Shrimp Soup

Wheat Shrimp Soup has become a golden signboard of Ninghai cuisine. In addition to wheat shrimp, wheat shrimp soup also contains vegetables, mushrooms, shredded night flowers, small white shrimp, clams and so on, which are very delicious.

wheat dumpling tube

crispy thin dough, wrapped in cabbage, potatoes and vermicelli.

Pre-children's wheat cake

Pre-children's wheat cake, also known as "Xiake cake", is very simple. Wheat flour and water are mixed into flour, and there are many kinds of fillings, such as sesame seeds and walnuts, and eggs, dried shrimps, moss and dried tofu can be used for the sweet ones.