There are many places worth visiting and eating in series on Line 4, which is rich in food resources. The more beautiful the night, the Hekoukou Station, the Xiyuan Lane Station where treasure shops are everywhere, and the civic center station, a new landmark of the city, all hide a lot of delicious food. The following small series will recommend it. For details, please see below. 1. Huangxiang Station

Delaitre Bakery: Chicken leg bread is still the signature of the store, and old-fashioned doughnuts are also a must. First, they are fried and then sprinkled with white sugar. After eating them in one bite, they are full of fluffy stuffing. The smell of old-fashioned bread is hard to refuse. Pork rolls, sandwiches and egg rolls are still old-fashioned, and the price of bread is mostly single digits, which is very close to the people.

Wuhe Xincun small wonton: the small wonton that is now wrapped, the kind that is rolled with a bamboo stick and a star of meat stuffing, can wrap more than 2 in one minute. Since 1996, the small wonton in Wuhe New Village has been in operation for more than 2 years, with a simple car, a sea bowl, a honeycomb briquet stove, several spices and a bench table. From wonton stalls to small shops in the community, "Soul Wonton" is so famous that all the foodies in Wuxi come to punch in ~2. Sheng 'an Station

A Niu Fried Chicken Chops: A small shop opened in Sheng 'an Market for 2 years, the business is booming, people keep queuing at the window, and it is full of all kinds of fried things. The fried pork chops are really the number one, and the pork chops wrapped in biscuit bran are stacked one after another and piled up old and high.

pan Ji's local dishes: sausage, sweet and sour pork ribs, stir-fried three delicacies? There are dozens of dishes for sale every day, so you can put on a rich table banquet when you buy a few dishes and go home. Sweet and sour chicken feet is the most popular dish here. It looks like spicy, but it's actually sweet and sour, and the halogen is very tasty. 3. Huishan Ancient Town Station

Old Cao Tofu Flower: When you come to the ancient town to eat tofu flower, you must look for "old Cao", not in the busy street, but on the side road of the ancient town. The bucket of tofu here is still a wooden bucket, which retains the most pristine taste. The wooden bucket is covered with a thick quilt to keep warm, and the white tofu flower is scooped out from the bucket, which is tender and tender with rising heat.

Plum blossom cake: The freshly baked plum blossom cake tastes layered, and the plum blossom cake with bean paste flavor is the most popular. 4. Qingshan Bay Rongyuan Station

Diners 3,: Gluten is brewed with meat. I feel that the gluten meat is really solid and elastic at the first bite. The local chicken soup and steamed bacon in the store are all signature dishes recommended by diners, and the taste in the real old hair is worth a taste.

Fule Wonton Shop: Stir evenly with a spoon until you can't feel the graininess of the sugar at the bottom of the basin. Let each wonton be wrapped in thick oil red sauce, and blow it down to feel the mellow pork and the salty kai yang mixed with slightly sweet sauce? This is the old taste that Wuxi people can't give up. 5. Xiyuan Lane Station

Feng's beef soup: In addition to the beef soup cooked by Xiao Huang Niu, you can also eat beef noodles, mixed rice, shortcake, fried dumplings, roasted beef, beef hot pot and so on.

Laoniu fried noodles shop: online celebrity Laoniu fried noodles in Xiyuanli food market, the signature fried noodles with eggs and sausages, piled high on a big plate, and both girls can eat one. 6. Grand Theatre Station

Panda Old Stove Hot Pot: Feel the cool and spicy Sichuan-style hot pot. Crispy goose intestines and crisp beef omasum can be called "migrant workers" to decompress! Sandwich a small crispy meat that is fried golden and crispy, which is not only enjoyable! There are also delicious cooked duck tongue, pork intestines, bean gluten and other chef's handiwork

Tianfu Garden Restaurant: Tianfu Garden is an old signature of Wuxi local cuisine, which is located in Jincheng Bay Park. Dining here, the environment is needless to say, and each box is unique and retro. 23 years of traditional craft secret old duck pot, soup thick duck crisp; Hanging chicken dew oil is tender and tender, and the soup is delicious and mellow; Braised pork is crystal clear and bright, and the entrance is crisp but not rotten. 7. Citizen Center Station

Pot-and-barrel house: The beef in the pot-and-barrel house is made of grain-fed black beef from Australia, and the thick and fresh meat quality is clearly visible. Super-grade snowflake beef and snowflake steak are roasted directly in the original flavor without any seasoning, and they can burst into oily and creamy fragrance in the mouth ~

Daoxiang Seafood Dim Sum Restaurant: You should eat three portions of shrimp dumplings, durian crisp is sweet to the heart, and one portion of chicken feet in soy sauce is suitable for one person.