The following uses English examples to introduce two Chinese delicacies:

1. Stinky tofu

Stinky tofu is made and eaten in different regions across the country. There are differences, but Changsha, Nanjing and other places are the most famous. It smells bad and tastes delicious. People who like it like it very much, and people who don't like it also dislike it very much. In the past, stinky tofu was generally considered an "unhealthy" food. Nowadays, stinky tofu is considered to be rich in plant-based lactic acid bacteria, which has good intestinal regulation and stomach strengthening effects.

Stinky tofu is produced and eaten differently in different regions of the country, especially in Changsha and Nanjing. It smells bad and tastes good. People who like stinky tofu like it very much, and people who don't like stinky tofu also dislike it very much. In the past, stinky tofu was generally considered to be "unhealthy." Nowadays, stinky tofu is considered to be rich in plant lactobacillus, which has good intestinal and stomach-strengthening effects.

2. Rice Noodle Rolls

Rice Noodle Rolls appeared as early as the Tang Dynasty. It originated in Luoding, Guangdong and is now popular all over the country. The rice rolls are soft and smooth, white in color and sweet in flavor. People have endless aftertaste. Guangzhou's rice rolls are transparent and have a smooth texture. They are available in pork intestines, beef intestines, shrimp intestines, egg intestines, etc.

Rice noodle rolls appeared as early as the Tang Dynasty, originated in Luoding, Guangdong Province. It is popular all over the country at present. The rice noodle rolls are soft and smooth. It is white, sweet, and fragrant in color, which makes people memorize endlessly. The rice noodle rolls in Guangzhou is transparent and smooth in taste. You can choose pork, beef, shrimp, and egg rice noodle rolls.