raw materials: sweet potato, honey water and cooking oil. Practice: 1. Choose a good variety of sweet potato, and the potato chips made from sweet potato with yellow skin and red heart are the best; 2. Cut the potato pieces into circular slices with a thickness of .5MM and put them in the sun for about 1-2 hours; 3. Soak the sun-dried potato chips with 1% honey water for 3 minutes; 4. Put the soaked potato chips into a 5% hot oil pan, fry them with slow fire until they are 7% mature, and then fry them with high fire until they are golden yellow. < /SPAN> < /SPAN> < /p>