The white meat is covered with a certain part of pork, washed with running water and cooked in boiling water. The calories are very strong, the fat meat should be crisp but not raw, and the lean meat should be rotten but not firewood. When cooking, remove foam and oil, add more than a dozen seasonings, and stew with slow fire. It tastes fragrant but not greasy, clear but not light. Today, 50-year-old Li Linggen is a super-polar chef, a senior chef, and a successor to the authentic white meat cover fire. Covered with white meat and covered with lean meat, pork belly, pork intestines, pork legs, tofu and vegetarian meatballs, plus pickled garlic, cucumber strips, green onions and noodle sauce, it is one of the three treasures in Baoding, and it tastes fragrant and delicious. The biggest feature is that you can have three meals, meat, soup and staple food. The best feeling is that different ingredients have different tastes. Majiajiao Chicken Shop Muslim braised chicken The Muslim braised chicken in Majiajiao Chicken Shop in Baoding City is one of the local famous products, with beautiful color, tender and crisp meat, mellow taste and long-standing reputation. The stewed chicken in Majia Old Chicken Shop is made of excellent materials and finely processed. The raw materials must be plump and fleshy live chickens, and they must be slaughtered according to the customs of the Hui nationality, that is, the so-called "slaughter, cooking and selling fresh". Before the raw chicken is cooked, all the feathers that are not scalded should be pulled out with tweezers. When the chicken is cooked, except onion, garlic, ginger, pepper, star anise, cinnamon, angelica dahurica, fennel and so on. Self-made spiced powder (including Amomum villosum, Amomum cardamom, Cinnamomum cassia and other precious Chinese medicines) should be added. One wing of the cooked chicken is inserted into the mouth, one wing nests backwards, and two claws are inserted into the cavity. The whole appearance is pipa-shaped, plump and beautiful. Majia old chicken shop discovered the importance of old chicken soup from practice. The soup contains the essence of countless chickens and is nutritious. Because the nutrients in chicken soup have reached saturation, cooking chicken with it can keep the processed chicken as healthy as possible. This is the reason why the stewed chicken in Majia Old Chicken Shop has a strong flavor and maintains its traditional and unique flavor. The white steamed stuffed bun is named after itself 19 19. The white steamed stuffed bun is thin and narrow, and the stuffing is big and oily. Pick it up and shake it, so that the stuffed bun becomes meatballs and can be shaken inside. Steamed bread is exquisite in materials. Beef and mutton must be fresh and tender. Specially pick the flower cake meat with suitable fat back and purchase sesame oil at a fixed point. The white steamed stuffed bun method is very unique. First, the meat stuffing is added with high-grade soy sauce and flour paste, softened with water of pepper aniseed, and then added with sesame oil, monosodium glutamate, chopped green onion, Jiang Mo and dried vegetable stuffing. The weather in Baoding is getting colder and colder, and sugar-coated haws can be seen on the streets of Baoding. As a unique snack in Baoding, sugar-coated haws have both colors and shapes, and are sweet and sour, attracting countless diners. Not only do children like it, but handsome men and beautiful women often have a hand and go shopping while eating. In fact, the method of making sugar-coated haws is very simple. If you like this bite, you might as well make it yourself. Take a catty of hawthorn and half a catty of sugar as an example: 1. Wash and dry the hawthorn, and string it with bamboo sticks. Special note: there should be no moisture on the surface of hawthorn, otherwise the sticky sugar will be sticky. 2. Pour the white sugar into the pot and saccharify it into sugar water with lukewarm water (not too much water, so it can be saccharified). 3. Boil the sugar water with medium fire, and then twist it into a slow fire. At the same time, adding edible alum larger than mung bean can make the sugar crisp and not sticky. Alum is not included). 4. Boil the syrup with low fire until there is almost no water in the syrup. (At this time, you can put a cup of cold water next to the pot, stick sugar with chopsticks, and quickly insert it into the cold water for testing. Until the chopsticks stuck with sugar are inserted into cold water, they burst, indicating that the sugar has boiled. ) 5. Quickly roll a bunch of hawthorn on the bubbly sugar (slow motion, sticky sugar, and vice versa). Then use some force to put Sugar-Coated Berry on the board prepared in advance (the board should be dried with a wet cloth), and then pull it down to form a beautiful candy slice above Sugar-Coated Berry. Then stick a rope. Also, move as fast as possible, so that when the sugar water bubbles, it will stick all the bunches of hawthorn. Special attention: at this time, sugar water is very easy to burn, so keep the pot away from the fire source at an appropriate time. Once the sugar water turns yellow, even if there are unsweetened hawthorn skewers, beginners had better stop operating. After all, it only takes two or three seconds for the sugar water to turn yellow to paste. Name: Donkey Meat Burned from: Yuanjia Donkey Meat Burned Shop Price: 2-3 yuan/piece (wage consumption is only moderate, and the price is not cheap) Features: The burnt donkey meat is crispy and delicious, with endless aftertaste, which is a model product of Baoding Donkey Meat Burned! Location: At the intersection of Wu Si Middle Road and Northwest Extension Road, 400 meters west of No.3 Middle School. Suggestion: don't eat (don't eat when you are full! ) name: roast pig face from: qi fangge (the old black cat is also good! ) Price: 30-50/ set. Mid-range consumption characteristics: fat but not rebellious, the taste is indescribable. It is the best food after drinking. Location: Does everyone know about Baoding? Suggestion: after eating, of course, you must drink noodle soup there at night, and of course there are miscellaneous grains platters! Name: casserole noodles from: Ark price: a bowl is about 3-5 yuan features: delicious is delicious. That tastes very good. Venue: The intersection of Dongfeng Road and han cun Road opposite the theater. Suggestion: You can't just eat noodles and look at other delicious names: origin of spilled meat: old Pingyao price: 12 yuan. Features: I have never eaten such delicious meat dishes. Location: the area opposite the high-end Internet cafe Name: Donkey Meat. Delicious price: I forgot the characteristics: I know donkey meat and meatballs for the first time. Location: 45 meters east of Baoding No.2 Middle School. Suggestion: You should try all the food about donkeys there. Name: bubble tea origin: Xianjulin price: 24 yuan features: mellow location: Yonghua North Road. Suggestion: It's a little expensive. Go once in a while.