Pucheng County delicacies include Babao spicy food, rafter steamed buns, high-strength pork, ground soft buns, noodle spicy steamed buns, oil cakes, bangbang steamed buns, etc.

1. Babao Spicy: One of the Eight Oddities of Shaanxi. Eight is a general term for many raw materials. It does not require eight raw materials, but chili noodles, diced pickles, and large diced meat are indispensable.

2. Rafter-head steamed bun: named after its shape like a rafter head. It has a production history of more than 200 years. It uses Weibei wheat as raw material. The steamed bun has white skin, does not crack for several days, and is sweet and fragrant.

3. Gaoli Pork: Pork is wrapped in egg white, starch and steamed in oil. It is red in color, crispy but not rotten, salty and delicious, and suitable for all ages. Gao Lishi loves to eat meat dishes, and because Gao Lishi buried

In Pucheng County, high-strength pork has become a famous dish in Pucheng.

4. Ground soft buns: Ground soft buns, also known as ground fungus, etc., are stuffed with ground soft buns, tofu, vermicelli, and green onions. They can be made into steamed buns. They are moist but not stagnant, slippery but not greasy, and have good color, flavor and flavor.

Pucheng Yijue 5. Spicy noodles: Use wheat flour as the main ingredient, mix with tofu, fungus, vermicelli, etc., add salt, garlic slices and other seasonings, blanch in boiling water until half-cooked, add oily spicy seeds, stir evenly, and then steam in a basket

It becomes thick and paste-like, and is mostly used to make steamed buns for consumption.

6. Oil cake: Oval in shape, filled with brown sugar or white sugar, golden in color, crispy in skin, soft in texture, sweet in aroma, and tastes both sweet and soft.

7. Bangbang Mo: Refined from wheat flour, vegetable oil, fennel, black and white sesame seeds, refined salt, etc., it is crispy and delicious and is a traditional food loved by locals.