Millet porridge is a very simple cooking food. Many people go to work without eating because they are in a hurry, which is very bad for their stomachs. Today, Bian Xiao brought you this delicious food, which is not only delicious and warm, but also very simple and time-saving, so that many people can drink delicious porridge before going to work. You can also cook it for your children after learning. When they go to school in the morning, they don't go to class on an empty stomach. How can millet porridge be cooked thick and delicious? With one more step, rice oil is rich and sticky. If you want to make simple and delicious millet porridge, let's learn delicious food with Bian Xiao.
Bian Xiao didn't like breakfast before, but it gradually became a stomach trouble. The stomach is difficult to raise, so everyone must protect it. The food that Bian Xiao brought to everyone today is very nourishing. Bian Xiao often drinks coffee at home, so I want to share this food with you. I feel warm in my stomach every time I drink it. The sticky millet porridge is very delicious and unique, and looks very appetizing, so everyone likes it.
Ingredients: millet, medlar, jujube, brown sugar and water.
Step 1: Soak the millet for one night, so that the millet can better boil out the rice oil, then clean the medlar with water and put it in a bowl, and then clean the red dates and remove the stones, so that it will taste better. Millet porridge can be swallowed without chewing, so the jujube kernel must be removed.
Step 2: Wash the soaked millet several times, drain the water after cleaning, put it in a bowl for later use, then heat the casserole and cook the millet for a while. How can millet porridge be cooked to be thick and delicious? Add "one step" and the rice oil is rich and sticky. When cooking, stir fry once every once in a while to prevent the millet from being cooked. When the fragrance of millet is cooked, take it out and put it in a bowl.
Step 3: Bring the pot to boil water. After the water boils, put the millet down and cook it. After the millet is put into the pot, turn the heat down. When the water boils, it takes about 15 minutes to cook. In the meantime, it should be stirred every three minutes to avoid the boiling of millet porridge. When it is almost ready, you should keep stirring to make the millet porridge sticky. You will see yellow things floating on it.
This delicious millet porridge is ready, and friends who like it can pay attention to the collection! How to cook millet porridge thick and delicious? Add one more step, rice oil is rich and sticky. When cooking this dish, be sure to add this step.