1. Prepare various seasonings first: prepare soy sauce, monosodium glutamate, chicken essence, oil consumption, ribs sauce, sugar and other seasonings according to a certain weight and put them into the basin for later use. The dosage is added according to the amount you like.

2. Put a small amount of baking soda into the pot with diced beef and stir it, which will make the beef tender. Pay attention to a small amount, about a few grams is enough.

3. Put the salt and diced beef into the pot and mix well.

4. Put the seasoning weighed in step 1 into the pot with diced beef and stir.

5. Pour some ice water into the basin and stir it to make the ice water enter the meat; Then pour in ice water and stir; Then pour in ice water and stir ... this process should be carried out 4~5 times, so that ice water can fully enter the meat. Then put the mixed meat in the refrigerator for more than 0/0 hour.

When beef pieces are needed, beef pieces, black pepper pieces and flour are evenly stirred according to a certain proportion, and then the beef pieces are fried in the following steps.

6. Put the diced beef into the oil temperature of 170℃, pull the oil for about 80 seconds (crispy outside and tender inside), and then take out the beef to control the oil.

7. Leave the bottom oil in the pot, add minced garlic, fried garlic slices, salt and pepper and stir well, then add diced beef and chopped black pepper, continue to stir well, and then you can take it out of the pot and put it on the plate.

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This fried diced beef is especially delicious because it looks tender. The reason is that a lot of water is locked in the meat, so it tastes very good. I hope you like this food, too.