1. Braised Noodles. Henan noodles have many specialties, and braised noodles are one of the representatives. During the Han and Wei dynasties, this noodle was also called soup cake. After the Tang Dynasty, the name gradually changed. In the Song Dynasty, Bianjing restaurants had the supply of "Pork Noodles and Da'ao Noodles".

, later often called mutton braised noodles, which is chosen for its soft and smooth tendons and mellow soup.

With a long history, it is a traditional snack with meat, vegetables, soup, vegetables and rice. It is famous in the Central Plains and spread all over the country for its delicious taste and economical benefits.

2. Xiaolongguantangbao Kaifeng Xiaolongguantangbao is a famous local snack in Kaifeng City, Henan Province. It has a history of a hundred years. The founder is Huang Jishan. It is currently operated by the first-floor state-owned steamed bun shop. It is a famous flavor noodle.

3. Hu spicy soup Hu spicy soup, also known as spicy soup, is a famous snack in the Central Plains. It originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City.

It is especially famous for its Hu spicy soup in Xiaoyao Town.

It is a common soup food for breakfast in northern China. It is often found in breakfast stalls on the street. It is characterized by being slightly spicy, rich in nutrients, and delicious in taste. It is very suitable for eating with other breakfast meals.

4. Three fresh lotus cakes Three fresh lotus cakes, a famous dish in Kaifeng, are a snack made with white flour as the main ingredient. The fillings in the snacks are made of three different fillings.

The taste is sweet and sour, the shape of the cake is like a lotus flower in bud, the color is light and lifelike, and the image is lifelike.

Three Fresh Lotus Cake, shaped like a newly blooming lotus flower, fragrant, crisp and delicious, is a famous traditional pastry in Kaifeng.

Three fresh lotus cakes are made of refined flour, white sugar, eggs, lard, and flour in proportions to make dough; date paste, hawthorn cake, honey, and essence are made into fillings, and the dough is stuffed into high piles and round shapes.

Finally, lightly prick the egg three times with a knife to expose the filling, then peel the egg and bake it in the oven.

The refined and processed three-fresh lotus cake has an elegant and lifelike color and a lifelike image.

Eating it makes people feel relaxed and happy, and they feel like they have swallowed the fairy fruit.

5. Five-spice rabbit meat Five-spice rabbit meat is a famous Han snack in Kaifeng, Henan Province. It is a game food. Many foreign tourists will praise it after tasting it. This dish is bright red in color, soft and rotten in texture, well-braised, unique in craftsmanship, fragrant and grass-free.

Fishy, ??salty, crispy and long-lasting flavor.

6. Fried buns are traditional pasta snacks of the Han people in Henan. They are similar to pancakes but different from pancakes. Some buns are called noodles and some are called Laolu. They can also be called: Danpi fried dough sticks.

7. Peanut cake Peanut cake is a traditional local specialty in Kaifeng, Henan Province. Peanut cake is an ancient palace meal. It originated from the Song Dynasty and passed through the Yuan, Ming and Qing dynasties for more than 600 years. It has been passed down to this day. Peanut cake is made with selected peanut kernels.

The main ingredient is supplemented by white sugar, malt sugar, etc., and is made through processes such as boiling sugar, rolling sugar, filling with peanut noodles, and cutting into shapes.

The finished product is flaky, multi-layered, with a clear network and strong fluffiness; the food tastes crispy, sweet and sharp, and melts in your mouth, making you endless aftertaste.

8. Kaifeng Pot Stickers Kaifeng Pot Stickers is a traditional snack famous both at home and abroad and belongs to the Henan cuisine.

Daoxiangju's pot stickers are famous in the ancient city for their rigorous selection of ingredients, fine production and beautiful quality.

Daoxiangju pot stickers are made of fresh meat, tender leek, crude oil, peanut oil, ground oil, cooking wine, minced ginger, etc., and are wrapped in flour dough into a boat shape, and then placed in a pan one by one, with water added.

Boil over high heat. After the water dries up, add diluted flour water.

When the water is almost gone, pour in peanut oil, then fry over slow fire until the bottom turns persimmon red.

The soup is oily and delicious, and paired with balsamic vinegar and garlic cloves, it has a unique flavor.