When it comes to the classic snacks of old Beijing, there are too many. I believe everyone can understand the profound history of Beijing’s food culture through TV. There is a lyric that goes like this: "Beijing snacks are ninety-nine, and you can't get enough of them." Now I will introduce to you five classic Beijing snacks. I think they are the most classic. Which one is your favorite?

Type 1: Peking Roast Duck

Beijing Roast Duck is a delicacy in Beijing. It originated in the Southern and Northern Dynasties of China. It was a palace food at that time and was roasted over charcoal fire with fruit wood. After the founding of the People's Republic of China, the reputation of Beijing Roast Duck has become bigger and bigger. Until now, Peking Roast Duck is still a famous delicacy, especially the Peking Roast Duck from Quanjude, which is ruddy in color, tender in texture, fragrant but not greasy in the mouth, and very plump.

The second type: Old Beijing Fried Noodles

Old Beijing Fried Noodles are said to have been passed down from the Guangxu period of the Qing Dynasty and are an authentic traditional delicacy in Beijing. As a noodle lover, I really like the old Beijing noodles with soy sauce. After the noodles are cooked, add cucumber shreds and pour the fragrant meat sauce. The sauce is rich and delicious.

The third type: douzhier

As a classic snack in old Beijing, douzhier has always been controversial. Many people can't stand its taste and think it is not as delicious as soy milk. But other people think that bean juice is absolutely delicious, refreshing and mellow, and what they want is this taste, which is lingering aftertaste, refreshing and refreshing.

The fourth type: fried liver

Beijing people have a deep attachment to fried liver. It is said to be fried liver, but in fact very little pork liver is used. They are all fatty intestines. Don’t think that they taste meaty. Don’t worry too much. Because minced garlic is put in them, they only have the aroma of garlic. They also need to be thickened before serving. The taste is very good.

The fifth type: Tanghuoshao

Tanghuoshao is a traditional snack of the Manchus in Beijing. When making it, a vat is used as a stove, and the raw embryos of the sesame cakes are directly attached to the wall of the vat. It is named after it is roasted. It has a soft texture, sweet taste and is not greasy at all, making it perfect for breakfast.

After introducing the five kinds of delicacies, which one is your favorite?