Small bladder hoof 1

condiments

Fresh soy sauce with appropriate amount of salt.

Proper cooking wine and sugar

Moderate fuel consumption, moderate pumping.

Cumin powder Chili noodles.

Thirteen spices and a proper amount of pepper

6-8 dried red peppers and an appropriate amount of star anise.

Steps of braised pork knuckle in pressure cooker version

Braised pork knuckle pressure cooker version illustration 1 1. Wash the pig's feet one by one, scrape the skin with a knife when washing, and scrape a thin layer of paste from the skin.

Illustration of Braised Cattle's Feet "Pig Elbow Pressure Cooker Edition" 22. Just cut along the bone with scissors. Be careful not to cut when cutting. Cut off the bones and wash the meat.

Illustration of braising beef trotters "Pig Elbow Pressure Cooker Edition" 33. Wash the trotters and put a spoonful of cumin powder, pepper noodles, thirteen incense, pepper and star anise!

Braised pork elbow pressure cooker practice diagram 44 th edition. Add another tablespoon of cooking wine:

Illustration of the method of stewing elbow in pressure cooker 55 th edition. Add 2 tablespoons of delicious fresh soy sauce and consume 1 tablespoon of oil.

Illustration of braising beef hooves "Pig elbow pressure cooker edition" 66. Add a tablespoon of sugar and stir well.

Illustration of Braised Cattle's Feet "Pig Elbow Pressure Cooker Edition" 77. Turn over and marinate, cover with plastic wrap and refrigerate overnight.

Illustration of Braised Cattle's Feet "Pig Elbow Pressure Cooker Edition" 88. Such good meat should be rolled up and tied with thread, but it should be tied tightly.

Illustration of Braised Cattle's Feet in Pork Elbow Pressure Cooker Edition No.99. That's it!

Illustration of braised pork elbow pressure cooker version 10 10. Boil the water in the pot with a big fire!

Illustration of braised pork elbow pressure cooker version1111. After boiling, drain the blood with a sieve!

Braised pork elbow pressure cooker version illustration 12 12. Then put it in a pressure cooker, add soup stock', star anise, dried red pepper, delicious fresh soy sauce and soy sauce, and cover the salt with high heat. Turn off the fire for about 50 minutes and stew until there is no steam.

Illustration of braised pork knuckle pressure cooker 13 13.

Illustration of braised pork elbow pressure cooker version 14 14. You can slice it. You should cut it open and put it in the refrigerator for a few hours, but it's not that hot.

Braised pork elbow pressure cooker version illustration 15 15. Slice and put into the pot: