Let's just say, I can't forget everything I've eaten, and there's no one who doesn't give a thumbs up. If you had known Xundian's special geographical location, climate, farmers' breeding of yellow cattle and the production technology of old masters, you wouldn't have said so casually.
Eating bacon is the favorite food of Yunguichuan people. Every new year, there should be bacon on the table.
When I was a child, bacon was very precious, and I didn't want to eat it until holidays. No matter whether the family has money or not, every family will cook bacon, raise it themselves and cook it themselves.
Now, we can eat bacon all year round, but it is still a delicious food that we can't give up. Bacon has been with us for generations, and its origin can be imagined.
Today, we will continue to introduce our dried beef.
There are many ways to make beef jerky. Now share some of the most common ways to eat.
First, stir-fried beef jerky with green pepper.
Slice the dried stem, blanch it to remove salt, take it out, stir-fry until cooked, add green pepper and seasoning, stir-fry for 3 to 5 seconds, and then take it out of the pot. Green peppers are green, dry and red, and their fragrance is overflowing.
Second, air fryer fry dry.
This practice is suitable for lazy eating, and it is also the freedom of delicious food through the power of science and technology. Just blanch the dry stick, drain the water, add a little seasoning and marinate for a few minutes, add dried Chili and white sesame, put it in an air frying pan and wait. This kind of fried dried meat is crisp and refreshing, with endless aftertaste.
Third, soak it in oil.
This is the most traditional way to eat, and it is also the practice left by our ancestors, which is the most popular. In this way, no one will find fault, and even a drop of oil will not be left.
If you are a top foodie, this kind of food must not be missed.