How to make delicious pig heart is as follows: Material preparation: pig heart, high-quality liquor, salt, cooking wine, white pepper, starch, garlic sprouts, ginger, Pixian bean paste, light soy sauce, sugar, salt, etc.

1. Cut the pig heart into slices and soak it in clean water for half an hour. Add a little high-strength white wine into the clean water.

2. Add salt, cooking wine, white pepper and starch, mix well and marinate for 20 minutes.

3. Cut the garlic sprouts into small pieces, peel and shred the ginger, and chop the green onions into finely chopped pieces.

4. Add the marinated pig heart to the pot and stir-fry until it changes color. Add shredded ginger, chopped green onion, and Pixian bean paste and stir-fry until fragrant.

5. Add garlic sprouts, light soy sauce, and sugar and stir-fry until cooked through. Finally, add salt and stir-fry evenly.