Crayfish, a very popular food in summer, is not only loved by adults, but also by babies. However, for a two-year-old baby, can you enjoy this delicious food? This article will answer this question for you and provide the matters needing attention in raising crayfish.

Moderate consumption

2-year-old babies can eat crayfish, but in moderation!

Shrimp peeling

In order to prevent the shell from scratching the baby's tender skin, it is recommended to peel the shrimp for the baby in advance.

Choose garlic flavor

Choosing garlic-flavored crayfish is milder and more suitable for babies. The pungent taste may irritate the baby's stomach and cause discomfort.

Choose fresh crayfish

In order to avoid the possible bacterial risk caused by eating dead shrimp, it is suggested to choose fresh crayfish.

Homemade crayfish is healthier.

Homemade crayfish is the best choice. The crayfish sold outside often add a lot of seasonings, which is not conducive to the baby's growth and may also cause health problems.

Avoid feeding when crying or laughing.

The chewing and swallowing ability of a 2-year-old baby is still developing. When the baby is crying or laughing, be sure to avoid feeding, especially food that is easy to choke like nuts.