In the past 213, food has always occupied the first place in consumption items, which shows the importance of food, clothing, housing and transportation. Food is the most important thing for the people, and the investment project of food is still a project with great potential and good prospects. Chinese restaurant chooses barbecue and hot pot as its main business categories, because this market is in an unsaturated state, and Chinese restaurant has its own characteristics, which can attract more consumers.
when it comes to the barbecue in Chinese restaurant, we have to mention its self-service roast bar. The self-service soup roast in Chinese restaurant contains a lot of high-tech contents, such as the gas oven inside, which uses natural gas and has no pollution to the environment. There is also an independent high-temperature crystal heating plate on which iron plates can be placed for baking food. The temperature control is very convenient, and the food can be cooked quickly without producing a lot of lampblack, so it is very healthy and delicious to eat.
And the most popular one among consumers is the King of King Kong Pot in Han Restaurant. Talking about this King Kong Pot has a long history. According to legend, this pot originated from Zhuge Liang's invention in the Three Kingdoms period. At that time, this pot was invented to promote Liu Bei and Sun Shangxiang, which was of great historical significance. Later, in the Qing Dynasty, this pot was improved and named "Lafayette Roasting Pot". In the end, this pot was hidden in the Ming Dynasty, and it was not promoted to the public until Mr. Liang, a Taiwan Province food expert, came to the mainland to visit folk food in 212.
"King Kong Pot" has shown great advantages in cooking. First of all, the raw material of this pot is Dehua high-quality kaolin which is calcined at high temperature, which is healthy and environmentally friendly. Secondly, this pot is resistant to high temperature and heated evenly, which can better maintain heat, achieve energy saving and environmental protection, and keep the original taste of ingredients; Finally, this pot can release trace minerals and vitamins during high-temperature cooking, which can better maintain the nutritional value of ingredients and promote human absorption.
Chinese restaurant combines barbecue and hot pot culture well, and uses the most distinctive cooking equipment to process the ingredients, so as to achieve the purpose of healthy eating and meet the dietary needs of modern people. We also believe that the unique management of Han Restaurant will spread the healthy food culture and will be welcomed by more people.