Datong Shaomai, also called Shaomei, is a staple food at banquets. It is named because it looks like a plum blossom when it comes out of the cage. It has many pleats and white edges. The meat filling inside can be seen through the thin dough, which greatly increases appetite.

Millet is produced in Guangling County. It has the characteristics of golden color, uniform particles, sweet and delicious, rich nutrition, and high economic value. It enjoys a high reputation in northern China. According to laboratory tests, Dongfang Liang millet is rich in protein, fat, and various trace elements.

, it has certain auxiliary effects on liver disease, heart disease, anemia, etc.

Datong yellow flower is also called daylily, which can be used as an ornamental or as a vegetable.

Datong yellow flowers are golden in color, plump in size, have crisp and tender oil, rich aroma, and are rich in nutrients. They contain 16 kinds of amino acids and a variety of minerals required by the human body. They have medicinal functions such as stomach strengthening, diuresis, soothing, and production of fluids. Datong yellow flowers

Except for a small amount sold domestically, most are sold abroad.

Datong haggis, also known as sheep offal, is a local snack made from sheep’s head, hooves, heart, liver, intestines, lungs, blood and other raw materials. It is also called haggis soup.

Add yam vermicelli to the lamb chowder soup. After cooking, it is red and white, steaming hot, oily but not greasy, and mouth-watering. It is a health-care delicacy that warms the stomach and dispels cold.

Hunyuan jelly is made from potato starch, and each jelly stall has three cans: vinegar, green onion salt, and chili oil.

You can also add local specialties such as dried tofu, lotus beans, smoked eggs, etc. as appropriate.

The clear and cold jelly, the bright red chili oil, the golden and crispy fried lotus beans, and the dried tofu cut into diamond shapes and chewy when chewed, all look delicious, delicious, and can't help but whet your appetite.

Features lotus beans, dried tofu and chili oil.

The lotus beans are crispy and delicious, the dried tofu is chewy and the chili oil has a spicy taste that is different from the dry spiciness of other chili peppers.

Datong shaved noodles are of high quality and low price, with perfect color, aroma and taste, forming a unique Datong style.

The cut noodle leaves, one leaf after another, are like shooting stars chasing the moon, drawing an arc-shaped white line in the sky. The noodle leaves fall into the soup pot, and the soup rolls over, like silver fish playing in the water. It is really beautiful and skillful.

The chef can cut more than a hundred knives per minute, and the length of each noodle leaf is exactly six inches.

Yanggao Preserved Apricots The apricots produced in Yanggao Mountain are very famous. They are large, sweet, small in stone and bright in color. The preserved apricots made from high-quality apricots are different from other places.

The method of making preserved apricots is not very complicated. After removing the pits and drying the apricots, you can make preserved apricots.

Apricot preserves can be divided into two types: yellow apricot preserves and green apricot preserves. In particular, yellow apricot preserves have the best taste, with golden color, soft meat, sweet and sour taste.

Tartary buckwheat tea is a brewed drink made from selected tartary buckwheat seeds produced in Lingqiu through screening, roasting and other processes.

The scientific name of tartary buckwheat is Tartary buckwheat, which is divided into ordinary tartary buckwheat and black tartary buckwheat.

Ordinary tartary buckwheat has a yellowish-white shell; black tartary buckwheat is pearl black tartary buckwheat, also known as "black pearl". The shell is deep black and has extremely high nutritional value.

Thrush Donkey Meat Spiced Thrush Donkey Meat is made from thrush donkey, a specialty of Guangling, and cooked in sauce.

Salt, monosodium glutamate, soy sauce, ice and other seasonings are added to the soup pot in which the meat is cooked. After boiling, spices such as tangerine peel and grass fruits and nourishing Chinese medicine are added. Therefore, Datong five-spice thrush donkey meat not only has a unique and pure taste, but also has many

Good nutrition and health care effects.