In study, work or life, when it comes to writing, everyone is familiar with it. Writing is a style composed of words, which expresses a theme through language organization after people's ideological consideration. So have you ever learned anything about composition? The following is my carefully arranged second-grade composition of snacks in my hometown (selected 17 articles), which is welcome for your reference and hope to help you. Snacks in my hometown Grade 2 Composition 1

My hometown is Changsha, and I love Yuelu Mountain, schools and Xiangjiang River in my hometown, but my favorite snack is stinky tofu.

The stinky tofu in Changsha is world-class. Many foreign visitors must eat the stinky tofu in Changsha. They also say that the stinky tofu in Changsha is delicious!

Stinky tofu is delicious, even though it smells a little smelly and the color is not good, especially in Changsha. So everywhere in China, if there is stinky tofu on the stall, it likes to say, "Authentic Changsha Stinky Tofu."

I love stinky tofu in my hometown, and I love my hometown even more. Hometown Snacks Second Grade Composition 2

The origin of Huainan beef soup: During the reign of Qing Qianlong, Zhang Zhengshen, a college student from Hanlin, Huainan, studied herbs and was good at food. He was once a senior official of the imperial court and was deeply loved by the emperor. Return home after retirement, return to the beautiful banks of the Huaihe River, and pass on the secret recipe of the Qing Palace to future generations. Therefore, Huainan beef soup is famous for its unique flavor on both sides of the Huaihe River, spreading all over the country and never getting tired of eating it. According to the owner of Huainan beef soup shop. Huainan beef soup originated from a lonely pile in Xiejiaji District, Huainan, Anhui Province. According to legend, Hui people live mainly in this area, and beef is the main meat. The yellow cattle around Huainan (which should be Luxi yellow cattle) have good meat quality. The Hui people in this area made their own beef soup to eat.

I don't know that the beef soup business gradually started in this area, and it was gradually introduced to Liyingzi Town, Tangshan Town, Yanggong Town, Sunmiao Township and other places in Huainan. Later, it was famous near Dacaishi Street in Liyingzi Town. Later, it spread to the vicinity of Caijiagang bus station and Shouxian and other places. Gradually spread snacks in many places. 3

Students, what are the snacks in your hometown? My hometown is in Xi 'an, and there are many snacks in Xi 'an: "candied haws, beef and mutton in soup, jiaozi, barbecue, cold noodles, noodles, Chinese hamburger, chaos, rice noodles, sesame cakes ..." Today I will tell you about snacks in Xi 'an, my hometown!

let me talk about sugar-coated haws first! My favorite food is sugar-coated haws, because some of them are sour and some are sweet and delicious. I like sour ones best. I think sour ones are more delicious than sweet ones. I like orange and strawberry candied haws best, because oranges and strawberries are my favorite fruits.

I'll introduce another one, but after I finished, my classmates told me what snack it was. That snack includes beef and mutton. Before eating, you have to break the baked wheat cake into pieces and cook it for the last time. Please tell me what it is. I'm sure I can guess, come on! Snacks in my hometown Grade 2 Composition 4

Since I was a child, I like to eat the delicious food in my hometown. The delicious food in my hometown includes fish with Chinese sauerkraut, shredded noodles with green peppers, beef steak and roasted meat with dried bamboo shoots. I like shredded noodles with green peppers best.

I eat shredded green pepper noodles for three meals a day, and it is also the easiest to burn. First, I cook the green peppers, then I cook the noodles, then I pour the green peppers and noodles into the pot and cook them for three minutes, and a bowl of fragrant shredded green pepper noodles will be ready. I will tell you again that shredded green pepper noodles are also a special food in the restaurant, and they are also rich in nutrition and can prevent diseases.

If you want to eat, come to my hometown to eat. My parents and I will treat you well. Snacks in my hometown Grade 2 Composition 5

As the saying goes, "Food is the most important thing for the people", I believe everyone must have their favorite snacks, and of course I am no exception. I love French fries.

When it comes to eating French fries, grandpa took me to McDonald's the year before last. Before, I didn't eat French fries. I thought French fries were made of flour and dry like biscuits. Later, when I saw French fries at McDonald's, I relentlessly dismissed my previous thoughts. The French fries are Haloxylon ammodendron long, and the whole body of Huang Chengcheng drools. Put it in your mouth and taste it, ah! So French fries are made of potatoes! I saw the program on the advertising paper again. It turned out to be so simple. After this, I became indifferent to hamburgers.

I hope you also like French fries! Snacks in my hometown Grade 2 Composition 6

My hometown is Lishui, where there are beautiful scenery and pleasant scenery. There are many snacks, the most famous of which is "Jinyun sesame seed cake"!

"Jinyun sesame seed cake" is round, just like a little moon, and its stuffing is meat, dried prunes and onions. The method is: first, prepare a dough, then wrap the stuffing with the dough, flatten it with a rolling pin, and finally bake it in a barrel-shaped baking bucket. When baking, the cake will slowly expand, and after 5 minutes, the cake will be baked. Baked cakes are golden and yellow.

Some people may not like to eat fat meat. This meat is fat meat, but don't worry, this fat meat is not fat at all. It tastes crisp and smells delicious, which makes it more fragrant and a little sweet. It tastes loose and crisp outside, and soft and fragrant inside. It's really delicious.

the snacks in my hometown are really delicious. Snacks in my hometown Grade 2 Composition 7

My hometown is Yichang, Hubei Province, and I returned to my hometown this Spring Festival. There are beautiful Yangtze River and picturesque Riverside Gallery, but my favorite is the snacks in my hometown.

In the morning, I will go out and eat a bowl of delicious Regan Noodles in the street, or a freshly fried radish jiaozi, and red oil noodles that make people drool. When shopping, you can buy some hot top cakes and eat them while walking. Just after eating, the big-foot sesame cake baked by the street fire was too greedy to walk. Also, cold and delicious shrimp, sweet and delicious rice wine, sticky rice candy ... < P > Although I seldom go back to my hometown now, I often miss my hometown and miss my hometown snacks more. Snacks in my hometown Grade 2 Composition 8

Snacks in my hometown are well-known all over the country, both at home and abroad. Every morning, there are all kinds of delicious snacks in the streets and alleys of Wuhan. Among them, my favorite snacks are Regan Noodles and bean skin.

Regan Noodles is a famous food in Wuhan, and it is an inseparable part of people's life in Wuhan. Noodles are smooth and smooth, light yellow in color, oily and delicious, and mixed with sesame oil, sesame sauce, balsamic vinegar, dried shrimps and various pickles, it is even more fragrant and delicious, which greatly increases people's appetite.

the taste of bean skin is not inferior to that of hamburgers and pizza. Beans with bean skin are ground with hulled mung beans, the skin is spread out with refined rice slurry, and the stuffing is glutinous rice produced in Hunan, plus fresh meat, fresh mushrooms and fresh bamboo shoots. The shape of bean skin is square and thin, the color of bean skin is golden and yellow, and the taste of bean skin is fragrant and drunk. It tastes refreshing and tender, with a long aftertaste and is very delicious.

In addition to the two kinds of snacks I introduced today, there are many mouth-watering foods in Wuhan: baozi, Mianwo, steamed dumplings, rice wine, Huanxituo ... Welcome to Wuhan, and I will definitely treat you to delicious snacks in our hometown. 9

"Jinyun sesame seed cake is really delicious ..." Many people must have heard this song! That's "Jinyun Sesame Cake" sung by Jinyun singer Kitty Tiger.

sesame seed cake is a big snack in Jinyun. In our small town, there is a biscuit stall almost every few tens of meters. The making method of sesame seed cake is relatively simple. First, mix the dough, press a small dough into round slices, then add meat stuffing, collect the dough around with five fingers, then round it with a rolling pin, then spread a layer of sugar oil on the surface, sprinkle a few sesame seeds, and finally stick it in a special cake bucket and bake it for three to five minutes, and a delicious sesame seed cake is made.

Don't eat the sesame seed cake in a hurry. You can watch the shape of the cake first. The round cake is yellow in the white. After smelling the cake fragrance, there is a little sweetness in the fragrance, which makes people salivate; Finally, take a bite, and the smell of dried vegetables, meat, onion and hot air will come out together, and suddenly the smell will wrap around you and make you intoxicated.

The sesame seed cake tastes delicious. It would be more pleasant if it was accompanied by a bowl of steaming wonton. Snacks in my hometown Grade Two Composition 1

My hometown is Taizhou, where there are many delicious snacks.

in my opinion, the best snack is pickled shrimp. I often buy pickled shrimps. As long as my mother is free, I will ask her to take me to buy pickled shrimps. To make pickled shrimp, you must first mix some water in flour, put some meat and onions in it, and then wrap it up like a spider with chopsticks. People who like shrimp can peel a few shrimps, put them inside, push the dough and get out of the oil pan. "Crash" fried for a while, and then burned for two or three minutes, and it was finished. A fragrant pickled shrimp will be fried. The fragrant smell of pickled shrimps is tangy. On my way here, I smelled it all the way, and my body will feel warm and my mouth will water.

let's introduce stinky tofu again! I'm telling you, my mother loves to eat stinky tofu, and she eats several strings as soon as she eats it. I said, "It stinks, you still eat it!" "

Mom said, "You don't know, stinky tofu is smelly, but it's delicious."

how about it? is our snack delicious? Yesterday, it was the 2th day of the first month. According to the local customs of Linfen people, we should eat spring rolls, but my mother didn't make spring rolls. She fried a few cakes in oil and then wrapped the dishes in it.

I heard from adults that the origin of spring rolls is to wrap the leftovers from Chinese New Year. Moreover, there are many ways to eat spring rolls, such as dipping them in Chili, dipping them in vinegar and so on. Although it wasn't spring rolls made by my mother yesterday, it tasted the same and was equally delicious.

For me, spring rolls have many meanings. The first one is harvest, because they contain many dishes. The second one means family reunion, because many dishes in spring rolls get together, like a family. There are so many meanings in spring rolls! Snacks in my hometown Grade 2 Composition 12

My hometown is Danzhou City in the west of Hainan. There are not only beautiful scenery, beautiful tones, but also mouth-watering snacks.

First of all, I'll introduce you to Danzhou white steamed buns, which are made of rice flour, steamed in a pot, sprinkled with chopped green onion, sauce and vinegar, and stirred. Take a bite, there is sweetness in the fragrance and sour in the sweetness.

Then I'll introduce you to Danzhou Zongzi, which is made of green Zongzi leaves, superior glutinous rice trotters and salted eggs. The trick of making zongzi is: when making zongzi, the leaves should be tightly wrapped, so that the zongzi will be more delicious ... < P > Did you drool after listening to my introduction? Welcome to Danzhou for snacks at any time! Hometown Snacks Grade Two Composition 13

Crystal shrimp dumplings are a famous snack in Guangdong, which is delicious and memorable. It's one of my favorite snacks, and it's also my mother's best food.

Next, I'll share with you how to make crystal shrimp dumplings. First, shell the shrimp, remove the sand line and cut it into small pieces. Chop carrots, put the chopped shrimps and carrots together, add proper amount of salt, cooking wine, egg white, starch and sesame oil and stir well. Then put the wheat starch into a container, slowly pour boiling water and stir. At this time, pay attention to the moisturizing of the dough to prevent it from drying out. Cover it, and when the dough is not hot, knead it into dough, rub it into long strips, cut it into small pieces, roll it into thin slices, add stuffing, and finally gently knead the dough. Let the water boil and steam for 8 minutes.

A delicious crystal shrimp dumpling is on the table! Snacks in my hometown Grade Two Composition Article 14

Fried steamed stuffed bun is a special snack in Shanghai. Many people like it, and so do I.

when I came to the fried steamed stuffed bun shop, a delicious smell came to my nose. Order one or two, and the waiter will soon bring four hot fried ones. White and tender, dotted with black sesame seeds and sprinkled with chives, it looks very attractive. If you can't help taking a big bite, you will be burned, because the temperature in the freshly fried steamed stuffed bun is very high. I usually bite a small hole in the skin first, then carefully pour the soup into the spoon, then gently blow it with my mouth, and then savor it carefully. It tastes delicious. After drinking the soup, eat the big meatballs, and finally eat the outer skin, especially the fragrant and crispy bottom. The process of eating fried buns is really enjoyable. Snacks in my hometown 15

When it comes to wonton, you must be familiar with it, because it is simple and convenient to make, and there are many varieties, which are delicious to eat, and my favorite food is wonton with vegetables and meat wrapped by my mother.

every time I wrap wonton, I get excited. Following my mother's busy schedule, I first take out the wonton skin and wonton stuffing prepared by my mother from the refrigerator. I take out a wonton skin, put a piece of meat in the middle of the skin with chopsticks, turn the skin over and fold it in half, save some water on the small corners of the two sides, and stick them together firmly, like a small ear, thus making the finished wonton. Wait until the water boils, then put them in the pot together. When the wonton floats on the water, it will be cooked. Every time my mother brings me a bowl of wonton, I will gulp it down, because it is the result of my labor. Snacks in my hometown Grade 2 Composition 16

On the sixth day of the first month, my family of three came to Mawei Post in Xingping City to play. The scenic spot of Mayiyi Folk Culture Experience Park is built on the mountain, with three floors. The first floor is an entertainment square, the second floor is a snack street, and the third floor is a new year's market.

following the crowded people, we came to the second floor-snack street. The smell of bean curd attracted me. When I walked in, it turned out to be Ganxian bean curd. It was white and tender, with sesame oil floating on it. Ah! It looks even more appetizing. Just after eating tofu brain, I couldn't help but squeeze past the cries of selling pineapple rice across the street. The pineapple cut in half just put the sweet rice in it. In this way, the delicious pineapple rice was presented. Before I finished wiping my mouth, my father brought me another purple potato ball. I ate one. It was soft and sweet. Five-kernel camellia oleifera, with twist and steaming, made me take another sip.

friends, are you greedy when you see these delicious snacks? Snacks in my hometown Grade Two Composition 17

My hometown is Bozhou, where there are many special snacks. My favorite is beef buns. It is golden in color, crisp outside and tender inside. Every morning, every beef bun stall will be full of fragrant fragrance, just like fragrant wild flowers, which bloom in every corner of the city.

There are three processes to make beef buns. The first step is to make stuffing, chop the beef with good quality into paste, and mix it with vermicelli, onion, ginger and other ingredients. The second way is to mix dough, and after the dough is made up, it is "baked", and then it is pressed into thin skin by hand, and then it is involved in meat stuffing layer by layer until the skin is as thin as paper. The third way is kang, where charcoal fire is generated first, and then a layer of charcoal ash is covered in the flourishing fire. Then put the beef buns in the shape of round cakes in a circular pan, put them on a thin fire kang with fragrant oil, and turn them constantly.