tomato noodle roll

food details: 1 cucumber, 2 grams of water, 3 grams of salt, 4 grams of wheat flour, 1 tomato, 1 sausage, Chinese cabbage, 2 eggs, 1 cucumber, peeled after cleaning. Today we only need a part of cucumber skin.

2. After cutting, put it into a wall-broken health machine, add 2 grams of clean water, and make it into cucumber juice by the action of vegetables and fruits. After pouring it out, it can be very delicate.

3. Then add 3 grams of salt and 4 grams of wheat flour, mix well, and then knead the dough. First, basically knead it into a loaf, then cover the fresh-keeping bag and wake it up for about 1 minutes.

it will be very simple and quick to come back after 4 or 1 minutes. It will be smooth in less than one minute, and it will wake up again for about 3 minutes after covering tightly.

5. Let's prepare some hot pot side dishes in advance, one tomato, and slice it for reservation.

6, 1 sausage, cut into small discs.

7. Prepare some Chinese cabbage, clean it and cut it into smaller pieces.

8. Then prepare another bowl in advance, beat two eggs, add a spoonful of salt and mix well.

9. Then, boil the oil in the pan, pour in the egg liquid and scatter it. After coagulation, take it out for preparation.

1. The batter is awake now. Take it out and move it to the cutting board and knead it again. Divide it into three parts first.

11. Knead them into small strips, and finally cut them into small flour. After cutting, get some flour to shake.

12. Then prepare a small bamboo curtain in advance, take a small flour dough and roll it around, and a beautiful small flour roll will be finished.

13. After all the cook5ming, boil the boiling water in the pan, put the water into the small rolls, and promote it while cooking to prevent it from sticking to the pan. Cook until everything floats, and then stew for 5 minutes to be cooked thoroughly.

14. Pick it up, drain it, and set it on the plate for reserve. If you can't finish it at this moment, you can pour in a spoonful of vegetable oil and mix it, then put it in a packaging bag and put it in the refrigerator for freezing. It can be stored for one month, and you can take it out directly to cook or fry it when you eat it.

15. Then bring the oil to the boil, pour in the scallions until fragrant, then pour in the tomatoes and stir-fry. Adding a spoonful of salt is easier to produce juice.

16. Stir-fry for a minute, then pour in a bowl of clear water, cover it tightly and bring it to a boil. After boiling, pour in sausage, raw eggs and small rolls, then simply adjust the flavor, monosodium glutamate, soy sauce and oil consumption, mix and cook again for 3 minutes.

17. After the taste, pour in the Chinese cabbage, and then turn off the fire and take out the pot.