The English name is BeefWellington.

Wellington steak, also known as Wellington steak, Wellington beef, the English name is BeefWellington, which is exactly the same as the name of Wellington, the capital of New Zealand.

In fact, "this Wellington" is not "that Wellington". The origin of the name of this steak has nothing to do with Wellington, the capital of New Zealand.

If this dish is named based on the method + recipe, then the name "Crispy Steak" is more appropriate.

Steak Wellington is a classic British dish. As for the very monotonous cooking of British cuisine, Steak Wellington is simply one of the more complicated dishes to make.

The name Wellington in the middle of Beef Wellington comes from the fact that the person who created this dish was the chef of the British Duke of Wellington at that time. The Duke himself praised the dish after trying it and asked that this dish be made a "repertoire" for future banquets;

So, I named this dish after the Duke.

In Western food, any dish with "Wellington" in its name will basically have a layer of puff pastry on the outside and large pieces of fish or meat on the inside.

The real origin of the name of Steak Wellington is actually to commemorate the hero of the Battle of Waterloo, the "Duke of Wellington".

Because the Duke liked this dish very much, he named it accordingly.

Regarding the origin of steak Wellington, in fact, as early as 1450, the French invented the "meat pie". In fact, it is similar to mincing the meat with a knife and baking it in shortening. This is "steak Wellington".

"The earlier approach.

As time goes by and for hundreds of years, this dish has always been loved by people, so it has been passed down to this day.