Mashan county cuisine includes pig dragon touch, black goat banquet, yellow rice, steamed buns with copper ladle shrimp, raw pressed sour rice noodles, steamed snails and so on.
1, Pig Dragon Touch: Also called blood sausage, purple rice is cooked, pig blood is poured into the intestine and steamed until it is out of the pot.
2. Black goat banquet: the meat is thick and full, the fur is soft and delicate, the lean meat rate is high, the meat is fresh and tender, the taste is delicious and the nutritional value is high.
3. Yellow rice: it is the seasonal staple food of local people. Boil the yellow flowers in a pot, and then stop soaking. After the water turns yellow, the residue is filtered out, glutinous rice or rice is soaked in the water, and after one hour, the rice is washed out and steamed in a steamer to obtain yellow rice.
4. Shrimp steamed buns with copper ladle: First, spread a layer of rice paste on the flat-bottomed copper ladle, the second layer is hemispherical with leeks, the third layer is hemispherical with several shrimps, and the fourth layer is covered with rice paste. Then, all the ingredients prepared on the copper ladle are put into an oil pan and boiled, dried and taken out. It tastes sweet and crisp.
5, raw squeezed sour rice noodles: soft and delicious, with a unique flavor, if it can be accompanied by fish soup, it will taste more beautiful.
6. Steamed snails: Mix the ingredients and the processed snails in a bowl and pot, add some water, and then steam them in the pot to maintain the unique flavor of snails.