The poems about food in ancient poems are as follows:
1. The Egrets Fly in Front of the Cisse Mountain in the Tang Dynasty, Zhang Zhihe. Egrets fly in front of the Cisse Mountain, and the peach blossoms are flowing and the mandarin fish are fat. An old man in the bank, wearing a green bamboo hat raincoat, wearing a green raincoat, braved the wind and rain, leisurely and leisurely fishing, he was fascinated by the beautiful spring scenery, even the rain did not go home.
2, "Hui Chong Riverside Night Scene" Song Dynasty Su Shi Hui Chong Riverside Night Scene, one of the three or two peach blossoms outside the bamboo, the duck prophet of Riverside water heating. The beach was full of wormwood, and the asparagus also began to sprout, and the puffer fish was about to swim against the current, from the sea back to the rivers. The evening scenery of Hui Chong's Chunjiang River is like returning to the north. It is known from a distance that there are many snowstorms in Shuomo, and it is more important for Jiangnan ...
3. "Fishermen on the River" Song Dynasty Fan Zhongyan made friends on the river, but he loved the beauty of perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.
4. "Huanxisha, drizzle and oblique wind make Han Xiao" In Song Dynasty, Su Shi's drizzle and oblique wind made Han Xiao, and the light smoke dispersed Liu Meiqing Beach. It's getting longer and longer to enter Huaihai and Qingluo. Snow foam and milk flowers float in the afternoon, and Artemisia Polygonatum shoots try spring dishes. Human taste is pure joy.
5. The first bamboo shoots are in the seat. In the Tang Dynasty, Li Shangyin's tender fragrant buds first came out of the forest, and Yu Ling's price was as heavy as gold. The imperial capital, land and sea, should be numerous, and endure to cut an inch of Lingyun's heart.
6. The Gourmet Fu was cooked by Su Shi in Song Dynasty and Yi Ya. The water wants to be new and the kettle wants to be clean, and the fire hates Chen (Jiang You has not changed the fire for a long time, and the fire color is blue) and the salary is bad. Nine steams are violent and the day is dry, and the soup is simmering. Try one cup on the top, two pincers before chewing the frost. Fried honey of rotten cherry beads, steamed lamb of preserved apricot cheese ...
7. Eating bamboo shoots In Song Dynasty, once upon a time, flowers faded and bamboo began to fade, and some flavor was given to spring vegetables. After the dragon and snake fought the wind and thunder, the tiger and leopard were covered with fog and rain. But this gentleman always has a son, and he doesn't worry about eating and sighing without fish. Ding Ning needs to stay next time, but it needs to be drained when the sun is blocked.
8. "Fishermen on Huai River" In the Tang Dynasty, Zheng Gu went to the white-headed wave to catch the Chinese Pulsatilla, and the family moved from boat to boat. A foot of bass is newly caught, and children and grandchildren are blowing fire in the flowers.
9. "Pancake Fu" When did Pu Songling make pancakes in Qing Dynasty? Blending the beans, grinding them like glue, makes them split. They are in the shape of a tripod, scooping a spoonful of earthenware pots, and they are left-handed, like ants walking on the mill, yellow and white suddenly change, and they must be made. "pawn ...
1." Fisherman Songjiang Crab House Master Huan "Tang Dynasty Zhang Zhihe Songjiang Crab House Master Huan, and the rice and soup are also * * * meals. Maple leaves fall, flowers dry, and drunken fishing boats don't feel cold.
11. Huizhou is a must? "In the Song Dynasty, Su Shi's Luofu Mountain was in the spring at four o'clock, and Lu Ju Yang Mei was the new one. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person. (Don't hesitate to write: you might as well)
12. "Fan Raozhou sits in Chinese to eat puffer fish" In the Song Dynasty, Mei Yaochen sprouted buds in Chunzhou, and poplars flew on the spring shore. The puffer fish was listed at this time, the price is high, more than all the fish and shrimp. The look of the puffer is enough to make people feel strange, and there is no food for it. The big belly is like a big pig, prominent eyes, and like the frog in the Wu area. The cooking, if not careful not to eat, eat immediately killed, like the sword of slaughter. Food that hurts human life like this, why are people going to eat it? Ask the southerners, protect the party ...
13. "Ode to Pork" In Song Dynasty, Su Shi cleaned the pot and lacked water, so the firewood could not afford to smoke. Don't rush him when he is ripe, he is beautiful when the fire is full. Huangzhou good pork, the price is as cheap as dirt. You refuse to eat, and the poor don't understand cooking. In the morning, you get up and make two bowls, so full that you can't care about it.
14. In the Song Dynasty, Su Shi would rather eat without meat than live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Others laugh at this, as high as they are stupid. If you still munch on this gentleman, how can there be Yangzhou cranes in the world?
15. "Poems on Cold Tools" In Song Dynasty, Su Shi rubbed his hands into jade for several times, and the blue oil was fried into light yellow and deep. It doesn't matter if you sleep in the spring at night, but it crushes a beautiful woman and wraps her arms around gold.