The top ten famous snacks in Nanchang include steamed pork with rice flour, fried bacon with Artemisia selengensis, fried rice flour in Nanchang, stewed pig's feet in a crock, roasted duck with beer, boiled rice with mandarin fish, white fish in brine, red crispy meat, xiang tang native chicken and roasted tofu with male fish head.

1. Steamed pork with rice flour

Steamed pork with rice flour is a famous dish in Jiangxi Province, which belongs to the series of Gancai. Every year, locals like to steam a bowl of steamed pork with rice flour around long summer. In September 218, it was rated as one of the top ten classic dishes in Jiangxi. Rice flour is ground into powder by rice, with dried pepper, pepper, kaempferia kaempferia and star anise, stir-fried in a pan, and then constantly shoveled, and then taken out after the aroma turns red and yellow, and ground into powder together with rice, so that rice flour meat is more delicious.

2. Fried Bacon with Artemisia selengensis

Fried Bacon with Artemisia selengensis is a famous dish in Nanchang, Jiangxi Province, China, which belongs to Jiangxi Province and is one of the top ten Gancai dishes. Its main ingredient, Artemisia selengensis, is mainly produced along the coast of Poyang Lake. Its production steps are as follows: cut the tender stems of Artemisia selengensis into sections, and shred the bacon. Stir-fry the bacon first, then add Artemisia selengensis and scallion, stir-fry it, add soup, and serve in a moment. After cooking, the bacon is golden yellow, the Artemisia selengensis is green, crisp and refreshing, and has a special fragrance.

3. Nanchang fried noodles

Nanchang fried noodles are a famous specialty snack in Jiangxi. Nanchang rice flour, which has a long reputation, has the characteristics of sesame oil, tenderness, long-lasting bleaching and long-lasting frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering, and collecting pulp. It is also convenient and simple to eat. You can mix rice noodles cold and stir-fry rice noodles, which is the most indispensable favorite of Nanchang people.

4. Braised pig's feet in a crock

Braised pig's feet in a crock is a special Jiangxi dish. The main ingredient is pig's feet, with soybeans. They are stewed in a crock in Jiangxi, and the taste is fragrant. Stewing is slow and slow, which takes too long. Stewing can be used in daily practice. The materials and practices are simple and nutritious. Collagen protein in pig's trotters can be converted into gelatin during cooking.

5. Roasted duck with beer

Roasted duck with beer is a special food in Nanchang. The main ingredients are duck meat and beer, the main ingredients are salt and cooking wine, and the cooking technology is roast. Duck meat is firm and chewy, soft but not rotten, with moderate taste, light wine flavor and strong sauce flavor. Rich in low sodium salt, low saturated fatty acid, vitamin D, potassium, protein and other nutrients.

6, boiled mandarin fish powder

Jiangxi local fishermen often use some delicious river fresh with Jiangxi rice noodles to cook delicious food, including a boiled mandarin fish with rice noodles. After pickled mandarin fish, it is fried in an oil pan, and the stir-fried pork belly, garlic cloves and Jiangxi people's favorite millet pepper are put into a casserole for fierce cooking, and the pork belly and fish are delicious.

7. Brine white fish

A favorite dish of Nanchang people, take fresh white fish and use bittern for about 4 days, then dry it, fry both sides of the fish in hot oil until golden, and put it away. Heat oil and saute ginger and garlic until fragrant. Add the fish to the cooking wine, soy sauce, add water to boil, then add millet pepper and cook until the water is almost dry. Add onion and shredded pepper and take off the pan. A plate of delicious white fish in brine is ready.

8. Red Crispy Meat

Red Crispy Meat is a traditional dish in Nanchang. Its main ingredients are pork ribs, eggs, starch, etc., and its ingredients are coriander, cooking wine, ginger juice, etc., which are made by braising.

9. xiang tang Native Chicken

xiang tang Native Chicken is a dish made of native chicken, red pepper and onion. With its spicy, tender and strong hometown flavor, it has won the love of Jiangxi people.

1. Roasted bean curd with male fish head

Roasted bean curd with male fish head is a kind of Raobang cuisine of Jiangxi cuisine, which is a famous dish in Xinzhou District, Shangrao City, Jiangxi Province. Combining the "delicious taste" of fish head and the "delicious taste" of tofu, it has a unique flavor. In particular, it is pointed out that the oil used in this dish is the tea seed oil produced locally in Shangrao, and the fish head is also the male fish head produced locally in Xinzhou. Roasted tofu with male fish head in Xinzhou District of Shangrao can be eaten in restaurants and hotels of all sizes in the streets.