Yizheng cuisine:

1. Wind Goose

Dayi Town is one of the ancient market towns in our city, located at the junction of four counties (cities) in Jiangsu and Anhui provinces. Dayi bull market is one of the three bull markets in history, and there are many kinds of traditional folk processed products. In particular, "Dayi Fenge" and "Dayi Braised Beef" are more distinctive and have a good reputation. On the basis of traditional salted geese, Dayi Town absorbed the essence of Chinese traditional food culture, adopted the strengths of hundreds of schools, and created a special product with local characteristics and good color and fragrance, which was immediately loved by consumers. After years of exploration and summary, the processing technology of Dayi Wind Goose has matured and the product characteristics are more obvious. "Dayi Wind Goose" is full of color and fragrance, fat but not greasy, crisp and delicious. The product demand has been sold to Yangzhou, Nanjing, Anhui, Shanghai and Beijing in southern Jiangsu, and customers in Yangzhou and Shanghai Pudong have ordered thousands to tens of thousands at a time.

2. braised beef?

"Dayi braised beef" has a long history and is famous far and wide. Under the guidance and support of the local government, focusing on Dayi Hotel and some large individual operators, and on the basis of inheriting the characteristics of Dayi braised beef, the traditional processing technology has been improved and developed to form a unique local product-"Dayi braised beef". The town has an annual output of about 1, slaughtered beef cattle, with an annual sales income of 3 million yuan, which are mainly sold to Yangzhou, Yizheng, Anhui and other places. ?

3. dried fragrant?

shierxu xianggan has a long history and is one of the "three famous dried fruits".

4. what are the eight kinds of continents?

Yizheng is a riverside city, with unique soil along the river, rich products and rich wild vegetables, which is known as "eight kinds of continents". Common are Artemisia, asparagus, Malantou, chrysanthemum brain, African celery and so on. ?

5. Stinky tofu?

Yizheng's stinky dry and smelly big yuan folk foundation is good, well-made, and there are many processing and eating methods, which are well received by foreign guests.