I believe everyone is familiar with composition, especially expository writing, which plays an important role. Expository writing is a style of writing that objectively explains things or explains things.

So how do you write this type of composition well?

The following is an explanation of the beef noodles in my hometown that I compiled for you. It is for reference only. I hope it can help you.

Explanation of Beef Noodles in My Hometown 1 When talking about noodles, people can’t help but think of the famous Lanzhou Ramen, but the beef noodles in my hometown Liangxu are not inferior either.

I heard from my mother that the beef noodles we make in Liangxu are very particular.

The meat must be fresh local sea cow. It must be slaughtered and cleaned, then put in a large pot with green onions, ginger, and cooking wine. It must be simmered for a long time before it is cooked and tender.

The beef cooked in this way is original, delicious and fragrant.

As for the noodles, they are also very exquisite. They are all made by manual jumping poles by the master workers, and they are full of strength.

The small town of Liangxu is famous for its beef noodles.

People from all over the world gather here, and even tourists from other provinces come from far away to taste an authentic piece of beef, drink a sip of pure beef soup, and eat a bowl of authentic beef noodles.

People came here in a hurry, all of them were full of praise and returned home happily.

Does Liangxu’s beef noodles really have such great charm? As a native of Liangxu, I personally feel its charm.

On Saturday morning, our whole family came to Liu Kee Beef Noodle House.

I saw that the store was already full of guests, and the seats were packed.

I heard that during holidays, even a few tables are temporarily added outside the door to prevent customers from waiting too long.

In order to satisfy my curiosity, my father said hello to the boss, and I witnessed the making process of beef noodles in the kitchen.

I saw the chefs holding the spoon with their right hand, scooping some ground red pepper and minced garlic into the oil pan, pouring the sliced ??beef into the pan and stir-frying, adding a little salt, and adding the original soup to bring to a boil.

Suddenly the room was filled with a strong fragrance, making people salivate.

He skillfully picked up the cooked noodles from another pot, swayed them back and forth in the boiling soup, and blanched them for a minute or two.

A bowl of spicy, spicy, fragrant and hot beef noodles is done.

You see, the thick soup is fresh and fragrant, the somersault noodles, coupled with bright red spicy oil and green coriander, are full of color, flavor and fragrance, which greatly increases my appetite at the sight of it.

I couldn't wait to put a piece of beef into my mouth, chew it carefully, taste its deliciousness, take another bite of noodles, and drink a sip of noodle soup with floating butter. It was really smooth and refreshing, oily but not greasy, and left me with endless aftertaste.

Feeling warm all over.

The beef noodles in my hometown are really well-deserved. Welcome to my hometown - Liangxulai. You will surely make your trip worthwhile.

Explanatory essay on beef noodles in my hometown 2 I have eaten a lot of delicious food.

Such as Daokou roast chicken, Mengjin Yellow River carp, Luoyang snack Hu spicy soup... It is really Henan on the tip of the tongue.

However, I still like our Pingdingshan beef ramen the most.

In my opinion, it is the most beautiful food in the world.

There is a ramen restaurant in front of my house, which is not big.

But from morning to night, there is always an endless stream of people coming and going.

Some of them eat them in the store, and some of them take them home to eat.

There are often long queues.

At the door of this ramen restaurant, there are two large pots, one pot is simmering beef bone soup, and the other pot is cooking ramen noodles.

The master was a man in his forties, wearing a white hat and a white apron, looking neat and tidy.

I saw him pulling the noodles hard with both hands, stretching his arms like a bow, so the dough gradually turned into thin noodles in his hands. At this time, he would slam the noodles on the chopping board.

After a few clicks, a lot of ramen dropped into the pot.

At this time, the red and blue flames under the pot were licking the bottom of the pot, like a passionate dance.

As for the noodles, they were tumbling up and down in the pot, like the twisting waist of a fat baby.

The ramen in the pot spit out wisps of white smoke-like mist from time to time.

After a while, the fragrance of noodles hit your nostrils.

At this time, the master chef took the noodles into a bowl, added a lot of bone soup, and added some chopped green onion, coriander and beef slices.

Wow, as soon as it was placed on the table, the aroma of the noodles, the aroma of the meat and the aroma of the soup filled the air. Looking at the bowl, there were snow-white noodles, pink meat pieces, green onions and bright red chili oil.

It really makes people feel colorful and increases their appetite.

I picked up some noodles and put them in my mouth. I thought they were smooth, tender and fragrant. At this time, the child next to me praised them and said they were delicious and wanted to have another bowl.

Yes, the aroma of beef ramen lingered long after I left the noodle shop.

I like this beef ramen. It not only has the local characteristics of Pingdingshan, but also the customs in our hearts.

Beef Noodles from Hometown Explanation 3 My hometown is Lanzhou.

This is a beautiful place with four distinct seasons throughout the year.

There are many specialties in my hometown, such as: yellow river honey (a kind of melon), white melon, white pink peach, lily, soft pear... But my favorite is the beef noodles in my hometown.

There are many beef noodle restaurants in Lanzhou, some of which are as large as hotels.

The more famous ones are Jinding Beef Noodles, Master Huang, Ma Zilu, etc.

Most of them are small shops covering an area of ??tens of square meters, either in downtown areas or on the side of the road.

Both adults and children in Lanzhou love to eat beef noodles, especially early in the morning. Many people regard it as breakfast.