The delicious way to make barbecued pork is as follows:

1. Wash the prepared tenderloin (preferably with a little fat), drain the water, and cut it into half The size of the palm of your hand, placed in the deep chassis.

2. Pour cooking wine, put 2 to 3 star anise, apply barbecued pork sauce and marinate for 3 hours.

3. After taking it out, sprinkle with salt and light soy sauce to add flavor, marinate in the refrigerator overnight (about 12 hours or more), and preheat the oven.

4. Remove the tenderloin and drain the water. Cover the baking sheet with tin foil, arrange the tenderloin, and apply a thin layer of barbecued pork sauce. Place in the oven at 190 degrees for 20 minutes.

5. Drain the water again after taking it out, turn it over and apply a thin layer of honey on one side, and place it in the middle of the oven at 170 degrees for 10 minutes.