1. Different ingredients

Xinjiang saute spicy chicken, also known as Shawan saute spicy chicken, is a famous dish in Xinjiang, which originated in the 198s. The main ingredients are chicken nuggets, potato nuggets, Sichuan vermicelli and belt noodles. Bright-colored, smooth and spicy chicken and soft glutinous and sweet potatoes, which are spicy with fragrance and coarse with fine, are the best products on the table.

fried chicken is a special traditional food. When cooking, the key is to marinate the chicken in advance and add appropriate amount of salt, vinegar, pepper, fennel, pepper, cooking wine, etc. The more ingredients, the better the taste. Network language is also regarded as super because it is homophonic with super.

2. Different ingredients

Saute spicy chicken needs 1 Sanhuang chicken, 4 potatoes, 1 dried peppers, 1 green pepper, 1 ginger, garlic, onion, pepper, star anise, cinnamon, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon salt and a little chicken essence.

Fried chicken needs proper amount of oil, salt, onion, ginger, pepper, pepper, fennel, water and cooking wine.

3. Different sources

In the 198s, Li, a farmer from Shawan County, Xinjiang Uygur Autonomous Region, opened a "Man Peng Ge" restaurant on the roadside, which was good at cooking spicy chicken pieces. Once, an employee of a construction company came to eat spicy chicken nuggets. Although he thought it was delicious, he always felt that the amount was too small. When he saw Li coming out of the backyard with a whole chicken, he asked him to fry the whole chicken for them.

However, the fried chicken nuggets were not as big as a plate, so Li served them on a plate filled with noodles. After eating, the guests were very happy, and the guests next door also asked for a large plate of chicken.

Laiwu fried chicken is a traditional dish in Laiwu, Shandong province, which belongs to Shandong cuisine. Laiwu is located in the hinterland of central Shandong, commonly known as "Fengcheng". Laiwu people are very popular with chickens when they entertain guests. There is a local saying that "no chicken is a feast". There are chickens on the dining table, which means good luck. It also shows respect for the guests.

Laiwu people eat a variety of chicken names, and they are also very particular about it. Laiwu fried chicken originated in the 198s and has a history of more than 3 years. In particular, "Luxiangzhai" brand fried chicken has become a local treasure. Luxiangzhai fried chicken is a traditional craft, using free-range high-quality Laiwu black rooster as raw materials and carefully prepared by famous chefs.

Baidu encyclopedia Xinjiang saute spicy chicken

Baidu encyclopedia fried chicken.