1 Beijing Roast Duck
Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the "Food Collection" and was the court food at that time. The raw materials are high-quality meat duck and Beijing duck, which are roasted with fruit and charcoal. The meat is ruddy in color, fat but not greasy, crisp outside and tender inside.
2. Lanzhou Lamian Noodles
Lanzhou Beef Noodles, also known as Lanzhou Broth Beef Noodles, is one of the "Top Ten Noodles in China" and the local snacks in Lanzhou, Gansu.
3. hotpot
Chuanchuanxiang originated in Chengdu, Sichuan, which is one of the traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot.
sensitive
As the name implies, it is delicious food, no matter what the price, it can be delicious food or street snacks. There is expectation before eating and aftertaste after eating, which is not only a simple taste feeling, but also a spiritual enjoyment. Food is not only the food on the table, but also leisure snacks, cakes, dried fruits, candied fruit, tea and so on.
Different countries have long and short history, large and small territory, strong and weak strength, large and small population, different ethnic composition, religious beliefs, political nature and economic structure, so the food culture of different countries is different. With the improvement of personal consumption level, everyone has different concepts about food.