The first special dish: braised river shrimp, which is not eaten all year round, is not farmed, super beautiful, especially in summer, super fat and super big, not shrimp.
The second special dish, frog, is always delicious in a small shop, from experience.
The third special dish, duck meat, is highly recommended and super delicious. It must be an old customer who will order this dish.
The fourth special dish, beef brisket (must be ordered every time), is absolutely not available anywhere else, and the beef tendon is very chewy.
The fifth course: braised pork ~ ~ ~ very fragrant pork. I heard that I used an exclusive secret recipe.
The sixth course: braised mandarin fish (delicious enough to be swallowed by the tongue)
Then there are delicious Nanchang side dishes, fried meat with Chili peppers (national small peppers), scrambled eggs with tomatoes, fried shredded pork, roasted pork with yuba (delicious), appetizing grapefruit skin and so on ~ ~ ~
There is a toad street next to Bayi Bridge, where there are many special snacks. There is also a snack bar called Xiaowuzai Food City, which is a local specialty snack bar. You can go there to eat cold noodles, fried rice noodles, crock soup and so on. There are also snacks and specialties. If there is a special restaurant, there is a small restaurant called Little Oriental under Bayi Bridge. Among Nanchang's specialties, there is a main course, roast duck, grapefruit skin and rice flour meat. There are also two small restaurants in the alley next to No.10 Middle School, both of which eat local specialties. These places are close to the Bayi Bridge. Walk for no more than 5 minutes.
What are the characteristics of this type of tourism?