1. Duck blood vermicelli soup: Among the top ten delicacies that must be eaten in Nanjing, I believe this is a favorite of many friends. Of course, you must taste it when you go to the most authentic birthplace. Its soup base should be made by

It is made from Jinling salted duck and topped with duck blood tofu soak. Once you take a bite, the aroma will definitely overflow and you will feel a sense of happiness and satisfaction.

2. Duck gizzards: It is a very unique local delicacy item, which is very popular both domestically and internationally. The high-temperature and slow-fire production method makes the final delicacy not have any greasy feeling in the taste, and can be enjoyed by all ages.

edible.

The key point is that it is very easy to carry as a souvenir! 3. Salted duck: As one of the famous delicacies of Nanjing, the salted duck of Confucius Temple has a history of more than 2,000 years, and its production technology is very advanced today.

It is still very complex, so it must not be missed. The fat but not greasy taste and the delicious flavor will definitely satisfy your taste.

4. Dried shredded noodles: Although this delicacy can be tasted in many places across the country, the local method in Nanjing is very unique. It mainly mixes the dried shredded chicken soup and evenly steams it, then adds an appropriate amount of sesame oil, and the whole dish is made.

The taste is really indescribably delicious.

It is said that this delicacy is the most authentic in Confucius Temple! 5. Osmanthus cake: a pastry with a history of more than 300 years. Although the main raw materials are white sugar, glutinous rice flour, honeyed osmanthus and cooked oil, the types that can be made can be described as

It is extremely rich, and the taste is very crispy and refreshing. If it is freshly made, the taste will be even better! 6. Lion head: The soft and waxy texture is a must-try in Nanjing. It is also a delicious dish.

A very traditional delicacy, this delicacy is to first chop the pork belly into a puree, then add some ingredients such as mushrooms and cut rice, fry it in a pan until golden, thicken it, and it tastes crispy, delicious, and very healthy.

7. Vegetarian roast goose: a vegan delicacy made entirely of tofu skin. The earliest cooking method for this delicacy was fumigation. Nowadays, it is fried until golden, bright yellow in color, sweet and soft.

Each bite will be enjoyable, and the whole shape is more like a roast goose, hence the name vegetarian roast goose.

8. Xiao Long Bao: Xiao Long Bao can be found in many places in China, and most of them are local specialties. However, Nanjing’s Xiao Long Bao will definitely give you a unique taste, with paper-thin skin and delicious taste.

Don't be in a hurry when eating the soup, so that you can slowly feel its tempting taste.

9. Beef pot stickers: The popularity in Nanjing is indescribable. It is a delicacy that is loved by almost every Nanjing friend. The delicious beef has been specially processed and will be a treat in terms of taste. However, it is understood that in

Every restaurant in Nanjing has a different taste. Of course the best one is from Confucius Temple.

10. Da Niang Dumplings: Among the top ten must-eat delicacies in Nanjing, this delicacy that travels all over the country must be tasted in Nanjing, the birthplace. The fillings are made from local wild vegetables in Nanjing, so in terms of its overall taste

It is quite delicious, and one bite will be unforgettable for a long time.