1, can the old duck cook? Sour radish, wax gourd, red dates, lotus seeds, wax gourd and so on. Common ones are: sour radish old duck soup, wax gourd old duck coix seed soup, summer-heat and dampness-removing old duck soup, wax gourd lotus leaf old duck soup, stewed old duck with red dates and lotus seeds, wax gourd old duck soup, ganoderma lucidum old duck soup, dried bamboo shoots and kelp old duck soup, lotus root old duck soup and huanghuali old duck soup.

2. Introduction to Old Duck Soup:

Old duck soup is a kind of Chongqing food, which is a popular consumption soup pot food integrating food health care, traditional nourishing and folk dietotherapy. "Old duck soup" has a unique flavor because of its delicious soup. People often eat it with glutinous meat harrow, old duck skin and sour radish. No matter men, women and children, all corners of the country, spring, summer, autumn and winter, they can be eaten all year round.

3, wax gourd glutinous rice old duck soup:

Ingredients: an old duck (500-700g), 300g wax gourd,100g coix seed, a little white wine, ginger and garlic.

Steps:

(1) Wash and chop the old duck.

(2) After the water in the pot is boiled, put the duck into the water.

(3) Add a little white wine to remove fishy smell.

(4) Just put water into the casserole and add the washed Coix seed.

(5) After boiling, pour in the cooked duck pieces.

(6) Then add ginger and garlic.

(7) Wash the wax gourd and cut it into large pieces.

(8) Stew the duck until it is 7-8 ripe, and add the wax gourd pieces.

(9) After it is completely cooked, remove the lid, add a little salt to taste, and stew and serve.

4, soup tips

(1) Duck meat has a strong fishy smell, so you should blanch it in advance to remove the fishy smell.

(2) Adding liquor to water can remove fishy smell obviously and thoroughly.

(3) Coix seed needs to be stewed for a long time, so it needs to be cooked first.

5. Picture: