The biggest feature of Shenzhen cage rice is that the fragrant rice is soaked in the strong fragrance of lotus leaves. This is because the rice is tightly wrapped in lotus leaves and steamed for a long time, but of course it is not just that.

The taste of lotus leaf cage rice is very similar to that of clay pot rice. It is fragrant and rich in flavor. People can choose from mushroom chicken, cured meat, braised meat, seafood rice and other varieties.

Fresh Shajing oysters, whose scientific name is oysters, are one of the most valuable seafood.

It is rich in protein, tastes refreshing and delicious when eaten raw, and the meat is tender and delicious. It is popular among Chinese people all over the world and has become a fashionable pursuit of modern people.