Dongsheng Town, Shuangliu County, is famous for its delicacies. Shaokun soft-shelled turtle, Li Jie’s Rice Porridge King, Lao Ma’s Rabbit Head, etc. are all traditional and well-known dishes; Zhouji Tongluo Roast Duck may even put Beijing Roast Duck to shame!

There is also "Dong Tihua" that is open all night in Dongsheng Town, and the entrance is stale. "Lai Chuan Chuan" and "Xiang Xiang Qi" near the west gate of Dongsheng Town are also good, try it when you have time. Shuangjiu Road (

The line from Dongsheng Town to Jiujiang Town has become a road for ecological gardens and restaurants. It is best to go to Huayang Town first when going to Shuangliu. Huayang Town has now become Chengdu’s food back garden, at least concentrated along the Fuhe River (Jinjiang).

There are nearly 70 or 80 large and small restaurants, where you can enjoy hot pot and Chinese food. There are also many special dishes in the city, such as Cai Xiaoqin’s Gu Lin Pepper Moji, Shanzhentang’s Wild Mushroom Soup Pot, Liao Yijue’s Loach,

Huayang’s Zhengxing Loach, strange-tasting fried rabbit heads, etc. The nearest stop out of the south of Chengdu is Zhonghe Town, which is famous for its fresh duck intestine hotpot. Then we go south and pass through Huayang.

In Yangzhen, there is a shop selling roasted eel on the way to Huanglongxi Town, which is delicious; you must eat the elbow in this town. There is a chef Zhan in Shuangliu Huangshui Town who sells Shuangliu Peng.

The bamboo shoot chicken in the town is delicious, and there are several farmhouses that are also very good, such as the Yinrong Garden where Sichuan TV's "Happy Fire Bald Er" was filmed, and the Ma Yang in Shuangliu Huangjia Town has long been famous for its sweet potatoes!

The red peppers from Muma Mountain are the best in the country in terms of tenderness and texture. The red peppers here are of medium size and have thick flesh. They are made into mature oily spicy peppers and have a spicy and thick taste. They leave a fragrant aroma in your mouth without getting overheated.

It can be called the best in chili! The watermelon from Shuangliu Baishapo is sweet and chewy! The steamed rice rolls from Shuangliu Baijia Town, Jiujiang Town, and Peng Town are famous all over the city for their chicken slices!

"Liu Yishou" is also open all night. There is a shop selling roasted eel on the way to Huanglong River, which is delicious; you must eat the elbow in the town. Jinqiao Town is located on the bank of Jinma River, across from Tingjiang Town in Chongzhou City.

Facing the river, because there used to be no traffic here, there was no bridge on the river, and crossing the river was all done by ferry, so everything here looks very primitive. Now the Jinma River Bridge has been built, making the transportation more convenient.