1. Marinate Anhui fish with salt for 5 minutes! Marinate the fishy water inside, rinse it with clean water, and let the water drain away!
2. Cut the garlic and a lot of ginger! Ginger must not be saved! If not! The smell makes you vomit!
3. When the water is dry! Add proper amount of sugar, cornstarch, monosodium glutamate (small amount) soy sauce and vegetable oil. Monosodium glutamate. Cut ginger and garlic!
4. Stir and marinate together for 7-1 minutes!
5. Bring the fire to a boil! Burn the nest red, add vegetable oil and swim the surface!
6. pour in the pickled Anhui fish! Smooth the surface! (Don't pour the water in the dish together)
7. Cover the nest! Turn off the fire! When the nest is cold (about 2-3 minutes), open the lid! Anhui fish is 8% cooked! Shovel again! Shovel to the other side! Open the fire again! Put the lid on! Burn it! Just OK!
8. after burning! Put chopped onions and pepper on the surface! After the dish!
9. simply and delicious fried fish in Anhui will be ready! People who like fish! Try it!
1. simple! Delicious!
Don't always eat takeout or go out to eat when you are at rest. After all, video security is also a very big problem now. According to the above introduction, do it yourself.