Used? Eternity This word is not an exaggeration. According to Pan Shao's research, after the Japanese surrender at the end of World War II, the inflation in Taiwan Province Province was so serious that it was not easy for ordinary people to have a meal at home. Therefore, people will buy cheaper meat near the pig's neck, cut it into thin strips or small pieces, marinate it and pour it on rice, so that the whole family can enjoy it? Luxury? Delicious-this is the original braised pork rice. ?
Up to now, both families and restaurants will choose pork belly when cooking braised pork rice. The ingredients must be made in Taiwan Province Province or even organic red heads. It can be said that the raw materials and ingredients are getting more and more advanced. What remains unchanged is the delicious, hot, soy sauce-colored braised pork in the bowl and the fried rice mixed with soup. Dry pilaf with similar taste but completely different taste is another kind of food, but many people will confuse it.
For what? Taiwan Province province is called braised pork rice in the north and paella in the south? Pan Shao consulted friends in the south. It turns out that most areas in Tainan are also called braised pork rice, so this statement is not accurate. The biggest difference between dried meat rice and braised pork rice is dried meat. Braised pork rice uses three layers of fat and thin meat, while dried meat rice uses minced meat with less fat, mostly from pig hind legs. Then use mushrooms. The ingredients are stewed with soy sauce, and the dried meat mixed in rice has obvious graininess, which is completely different from the braised pork that melts in the mouth. ?
Starz Cafe, a desktop casual restaurant, is too expensive? The chef is willing to spend four hours stewing dried meat. Diners can get this precisely defined Kung Fu dried rice at a price around 50 yuan. With a marinated egg, it is natural to eat it all. This restaurant hidden in the building also serves sausages imported from Taiwan Province Province. Was Pan Shao right about the glittering and translucent root coming out of the warm sausage? This intestine is 70% thin and 30% fat. A slightly sweet sausage is a spicy raw garlic. It tastes strange but not strange, and it will continue to be eaten like this before you know it. In addition, there is a willful reason for this collocation: because people in Taiwan Province Province eat like this!