Jingyang snacks and delicacies include Jingyang Rangcheng, Jingyang steamed cake, Jingyang mutton bubbles, Jingyang Liangpi, Jingyang fried cake, etc.

1. Jingyang 穰饸穰饸, a local delicacy, is only found in Jingyang in the 800-mile Guanzhong area of ??Sanqin.

According to the homophony of Rangcheng, it means soft and Yiyi. It is soft, glutinous and sweet in the mouth, with endless aftertaste.

2. Jingyang Zeng Cake Zeng Cake is a specialty snack in Jingyang, Shaanxi.

The steamer is an ancient cooking utensil with small holes at the bottom that can be placed on the pot to steam food. Lingbao is commonly known as Jinzi, so the steamer cake is also called Jin cake.

3. Jingyang mutton soaked in mutton steamed buns is also a famous delicacy in Jingyang. It is the most unique snack in Jingyang. It is carefully cooked, with heavy ingredients and a mellow taste. It is loved by all ethnic groups in Shaanxi.

Tourists and foreign guests from all over the country come to Shaanxi and rush to taste it. Beef and mutton steamed buns have become the "general representative" of famous food in Jingyang and even Shaanxi.

4. Jingyang Liangpi Jingyang Liangpi has a history of more than 200 years. There are many preparation methods and varieties of Liangpi. It highlights the sour and spicy flavor, has a good taste, is smooth and refreshing, has tough and chewy texture, and is very popular among the public.

5. Jingyang fried cake Jingyang fried cake is made of flour, sugar, osmanthus, green plum, green and red silk, walnut kernels, and rapeseed oil.

It is bright red in color, crispy on the outside and soft on the inside, crispy, sweet and fragrant. It is named after its saddle-like shape and is produced in Longqiao. It has a production history of more than a hundred years.