Northeastern iron pot stewed fish is a very classic dish. The fish usually used is grass carp, which can fully bring out the aroma of grass carp. In fact, what many people don’t know is that iron pot stewed carp is also very delicious. Yes, this is because the meat of carp is tender and the soup is rich. You only need to stew it in an iron pot and add your favorite seasonings to make it easily. The fragrant carp stewed in the iron pot is ready.

1. Carp stewed in iron pot is delicious.

Recipe for stewed carp in iron pot:

Stewed carp with cabbage and skin in iron pot

Ingredients: 800 grams of carp.

Seasoning: appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of blending oil, appropriate amount of Yuanzhen sugar, appropriate amount of coriander.

Production process:

1. Clean the fresh carp and cut it into two sections from the middle.

2. Pour a little oil into the pot, put a circle of cabbage on it, put the fish in the pot, fill a bowl of water, add onions, ginger, garlic, and two tablespoons of salt. Half a spoonful of sugar.

3. Add a little peppercorns.

4. Add half a spoonful of vinegar.

5. Add the pork skin.

6. Add a spoonful of soy sauce.

7. Fill another bowl of water, cover the pot and start stewing.

8. Simmer over medium heat for about 20 minutes, then open the lid.

9. Use a shovel to turn over the bottom cabbage leaves a few times to prevent them from sticking to the pot.

10. Sprinkle a little coriander and serve.

11. Take out the pot. Transfer to a plate and serve.

2. Dishes Features

Dish name: Northeast iron pot stewed fish

Main ingredients: 1 grass carp

Ingredients: tofu, Appropriate amounts of cabbage sticks and vermicelli

Condiments: appropriate amounts of spicy seasoning, peppercorns, tomato paste, cooking wine, garlic chili sauce, ginger slices, minced garlic cloves, green onions, chili oil, and oyster sauce.

Marinated fish ingredients: appropriate amounts of salt, cooking wine, and white pepper

Cooking method

Marinated

Northeastern iron pot stew Fish is one of the most distinctive dishes in Northeastern cuisine. The preparation is very simple, with fish as the main ingredient, and the cooking method is mainly stewed. The taste is spicy.

1. Kill the grass carp, cut it a few times, and drain the water

2. Put appropriate amounts of salt, cooking wine, and white pepper together and mix well with water

3. Marinate the fish in the marinade for 40 minutes to 1 hour

Cooking

1. Soak the vermicelli until soft in advance

2 , cut the tofu into pieces, boil it in light salt water and soak it

3. Tear the cabbage into large pieces with your hands and set aside

4. Pour more oil into the pot and cool the peppercorns. Add oil to the pan and fry until fragrant, add spicy seasoning, ginger slices, chopped garlic cloves, green onion segments, tomato paste, garlic chili sauce, oyster sauce and cooking wine and stir-fry until fragrant

5. Add the marinated fish and tofu cubes , add appropriate amount of hot water and bring to a boil

6. Put the cabbage, cover the pot and simmer over medium heat for 20-25 minutes

7. Put the vermicelli in the pot and cook for a while, then put Chili oil and appropriate amount of salt

8. Remove from the pot, sprinkle with chopped green onion and serve.

Tips

1. Spicy seasonings that Sichuan foodies like can also be added. The spicy taste of this seasoning will give the stewed fish a unique Sichuan flavor.

2. Pancakes can also be added to the stewed fish.