Ingredients: a lovely grass carp, two beautiful mushrooms, two pieces of Chinese cabbage, a pinch of celery and ginger slices.

ingredients: salt, sweet potato powder, chicken essence, cooking oil, cooking wine, light soy sauce.

Production method:

Step 1: Fish fillet treatment. Remember to ask your uncle who sells fish to help you, slice the fish, add a spoonful of salt, a spoonful of sweet potato powder and a proper amount of cooking wine, stir well and marinate for five minutes.

Step 2: Prepare side dishes, cut Chinese cabbage into strips, slice mushrooms, chop celery, and cut onions into strips for later use.

step 3: boil the oil. when the oil temperature is 7% hot, add the onion and saute until fragrant. be careful not to burn it for too long.

Step 4: Add mushrooms and ginger slices and stir fry. Stir fry ginger slices and mushrooms will be more fragrant. Add them directly into the soup, which is not only not fragrant, but also has a bad taste. If you like friends with a strong mushroom flavor, you can choose to use dried mushrooms, and soak them in warm water before use, which is also full of fragrance.

step 5: add water and bring the water to a boil.

step 6: put the fish fillets into the soup evenly.

step 7: add Chinese cabbage and celery, add a teaspoon of salt, a teaspoon of chicken essence, a few drops of soy sauce, and cook for 1-2 minutes.

A delicious soup of Chinese cabbage and mushroom fillets is ready. Other side dishes can be added to this dish, which can be matched with your own preferences. Xiaoyue thinks this method is the most reasonable, which can not only keep the fresh flavor of the fish from being destroyed, but also greatly improve the taste of the fish, so the cooked fish soup is also very delicious.