There are so many snacks in Xinyang. There are queues every day for hot dry noodles on Jinghan Street. There is also a restaurant called Xiaozhuhai hot dry noodles.

There is a restaurant in Pedestrian Street called Liu Laizi Hu Spicy Soup which is very famous.

There is also a spicy spicy soup in Xinjian Street that is very good, made with beef.

Wan Kee Fast Food opposite the fire brigade.

Hot-dry noodles originate from Wuhan (well known to everyone on earth), but they took root and grew up in the magical land of Xinyang. The Xinyang hot-dry noodles (hereinafter referred to as Xinre) are generally made similar to Wuhan hot-dry noodles.

The noodles (hereinafter referred to as Wure) are the same, but Xinre has qianjang and bean sprouts at the end, and a spoonful of chicken soup is added. It doesn’t taste as dry as Wure, and the taste is more delicious than Wure.

There are also tofu curd and fried dough sticks.

Fried dough sticks are a popular and popular food and can be found everywhere.

But in Xinyang, this very common thing has to be changed.

Roll it up with thousands of sheets and add some pickles. It tastes not greasy, but salty and delicious.

When I was a student at Xinyang Normal University, I often went shopping on the street to eat hot dry noodles, but I haven’t gone back for several years.