Jiaozi Bar, a traditional local snacks from Jingdezhen in Jiangxi to Dongzhi in Anhui. Generally speaking, local people eat it at breakfast and dinner, or cook it at home when there are happy events. All kinds of fillings on the thin bag are steamed in a steamer, and the smell is fragrant! You can see the filling through the skin. It can also be steamed and fried in oil, which has a different flavor.

Jiaozi can be divided into spicy and non-spicy. Spicy radish is usually shredded to make stuffing, and leeks and dried beans that are not spicy are used as stuffing. In addition, there are bean sprouts stuffing and pickles stuffing. If it is the first time to eat jiaozi, and you are not good at spicy food, you must remember it clearly.

At present, Maozai is a very good restaurant in jiaozi, Jingdezhen, where the bean jelly, fried powder and pickled jiaozi cake are all authentic. Jiaozi cooked by Dai Jia is the most famous and delicious in this city. There are some branches in the city, which are very fragrant. When you eat them at the bottom, there is a lingering fragrance, and you are eager to eat a second bite.

In southern Anhui, the most commonly used fillings of jiaozi Pa are: beans, shredded radish+shrimp shell, shredded radish+tofu. Generally, you can't fry the stuffing too well. After all, it needs to be steamed.