One or nine turns to the large intestine.
Jiuzhuan large intestine, formerly known as braised large intestine, was initiated by the owner of Jiuhualou restaurant in Jinan in the early years of Guangxu in Qing Dynasty, and is a traditional famous dish in Jinan, Shandong Province. Jiuzhuan large intestine has a unique way of eating. It tastes crunchy, but chewy. Roll into a ball and you can eat it in one bite. Very popular in the local area. It tastes really bad. Have you tasted it?
Second, Taian pancakes
Tai 'an pancake is a kind of traditional pasta. The pancake rolls in Tai 'an are really delicious, especially the freshly baked millet pancake, which is hot, soft and tough and covered with rich sauce stew. Absolutely! When I wrote this letter, my mouth watered. Of course, no matter what food it goes with, it is full of flavor and makes people drool.
Third, Texas braised chicken.
Do you know what Shandong cuisine with the reputation of "the best chicken in the world" is? That's right! It is the famous "Texas Braised Chicken"! As one of the top ten must-eat foods in Shandong, Dezhou braised chicken is tender and delicious, full of gravy, spicy and fragrant, really delicious! Delicious
Fourth, Heze mutton soup
Speaking of Heze mutton soup, it has won the favor of Heze people for its production technology and high popularity. Shandong Heze mutton soup pays attention to shuhua, and the mutton soup is milky white. In fact, without any seasoning, sheep bones are broken and boiled with fire. Bian Xiao is the first time to drink such mutton soup. The soup is rich in milk and the mutton is soft and smooth. It is really delicious.
Five, Jiaodong flower cake
Jiaodong flower cake custom is one of the intangible cultural heritages in Shandong Province. The colorful colors of Jiaodong Flower Cake are all extracted from natural fruits and vegetables. When kneading dough, eggs and milk are used instead of water, so it is sweeter and more layered to eat in your mouth. It tastes tender and sweet, and it tastes really rough. Have you tasted it?
Six, simply fish
Crisp fish is a special food in Boshan, Zibo, Shandong Province, which evolved from Boshan crispy rice. Fish crisp, rotten meat, five flavors, the moment of entrance, like a sea breeze gently brushing your tongue, the taste is deep and mellow, which makes people unforgettable.
Seven, crispy rice
Does crispy rice know? This is not a pot, this is delicious! Crispy rice is one of the traditional Shandong dishes. When I was a child, Boshan crispy rice was a must at home for the New Year. There are "Chinese cabbage, lotus root, kelp, fried tofu, pork belly with skin, fish, ribs and trotters". The taste is really luxurious, the entrance is amazing, and the unexpected sweet and sour taste, even the fishbone is crispy with vinegar, is so delicious.
Eight, Zaozhuang vegetable pancakes
Zaozhuang vegetable pancake is a local traditional snack with unique flavor. Pancakes are fried and baked with various vegetables. All five colors are beautiful. After eating it in one bite, the wheat and vegetables of pancakes are fresh and delicious, and the mouth is full of fragrance, which is satisfying and forms a special taste bud experience, which is enjoyable.
Nine, Shanxian mutton soup
Shanxian mutton soup is a traditional famous dish of Han nationality in Heze area of southwest Shandong Province. The soup is white and milky, fresh, fragrant, clean and refreshing, not fishy, not sticky or greasy, and unique. Its names are varied, its varieties are different, its fat and oil are overflowing, its thin and white are red, and its taste is really luxurious. Have you tried it?
Ten, Penglai small noodles
Shandong Penglai noodle is a kind of flavored pasta developed on the basis of Fushan Lamian Noodles. It makes good use of seafood, is refreshing and delicious, and has the characteristics of southern pasta. Noodles are thin and tough, and pickled seafood smells delicious, so it slips into your mouth, smooth and fragrant. It tastes really high. Have you tasted it?
These are the top ten Shandong delicacies shared by Bian Xiao. The taste is really outrageous. How many dishes have you tried? Remember to leave a comment!