Shahe cuisine includes Shahe ribs, spiced donkey meat, donkey oil palm, lamb chop soup, donkey sausage, yellow rice oil cake, cauldron dishes, donkey meat jiaozi, radish cake and so on.

1, Shahe sparerib: Shahe sparerib is an essential dish in Shahe banquet, with cooking techniques such as braising, stewing, steaming, dry frying, and stewing in sauce. The taste is mellow and the aftertaste is endless.

2. Spiced donkey meat: stewed with spices such as pepper, star anise, fennel, dried tangerine peel, cinnamon, fragrant leaves, pepper, herbs, tremella, Anemarrhena asphodeloides, tsaoko, etc. It has good color, fragrance and taste. Especially tendon meat and ribs meat are top grade.

3, donkey oil filling palm: steamed into cakes with local buckwheat noodles, then sliced and fried with donkey oil, and eaten with garlic. It is fresh and tender in appearance, unique in flavor and delicious in taste.

4. Mutton offal soup: boiled with sheep skeleton and amniotic fluid for a long time, cooked lamb chops and sheep blood are heated and eaten with chopped green onion and coriander. Especially in winter, after drinking mutton soup, the whole body is hot, which is an excellent food for tonic in winter.

5. Donkey sausage: Donkey sausage is a dish with obvious local characteristics in Shahe. Pour in donkey meat, starch, sesame oil and ginger foam. Cook in the small intestine with warm fire and take a bite of oil. The taste is mellow and unforgettable.

6. Yellow rice cake: Yellow rice cake is a very traditional local snacks in Shahe. It is soaked in local yellow rice and ground into paste with a small stone mill, then filled with red jujube paste, red bean paste and brown sugar and fried until golden brown. Gentle appearance, sweet and delicious.

7. Cauldron: Cauldron is Shahe Sichuan cuisine. Stew with pork with skin, ribs, meatballs, tofu, kelp, vermicelli and vegetables such as Chinese cabbage and wax gourd. The combination of labor and nutrition is comprehensive, which is necessary.

8. Donkey jiaozi: jiaozi is a favorite food of northerners, so it is not unusual to eat three kinds of fillings with meat. For those who have eaten seafood and sugar stuffing, donkey meat jiaozi is really unforgettable.

9. Radish cake: Radish cake made of radish and ginger, spices, sesame oil, ginger and garlic has the characteristics of beautiful color, delicious taste and salty crispness. The fragrance is overflowing, the taste is crispy and chewy, but the stuffing is full of radish, which has become the love of office workers who are eager to hurry.